If you have a food processor or blender - or maybe even just a resealable jar - you could be minutes away from having your own custom sugars for everything from hot beverages and cocktails to breakfast toast and desserts.
Summer is about taking it slow, but schedules still get busy and if that's going to happen, dinner needs to be quick and easy at least some of the time. Get a fantastic summer salad that fits the bill and is healthy and enough to make your mouth water.
Eggnog is synonymous with the holidays, but you don't have to stop at pouring it into a glass and raising it in a festive toast. It's a fantastic ingredient in all manner of traditional and nontraditional holiday fare. Why not try something on the nontraditional side with a festive Eggnog Dessert Pizza that has eggnog flavor baked right into the crust?
Looking for a simple grilled side dish? Look no further. 'Tis the season for eggplants of all kinds. Get yours on the grill and slather it with an amazing miso butter while it's still hot. You'll be wanting to make it every week!
Your Instant Pot makes quick work of a traditionally simmer all day recipe that will leave you time to contemplate an amazing array of toppings to customize it to suit your tastes. You can even opt to make it vegan if you'd like.
Whenever I make rice, I make more than I need. Then I can justify tossing together a fun, delicious, and super-quick fried rice dish for lunch or dinner sometime soon. Get a variation on my fried rice method that will have you whipping up a pot (or two) of rice as well!
Tender shrimp and sweet tomatoes get paired with crisped rice and fresh corn in this salad inspired by the Southwest. Get inspired with this recipe that blends fresh summer produce with leftovers to make a quick dinner tonight!
