A chopped salad is the perfect accompaniment to your favorite picnic foods. No more wilted greens. Instead, a brightly colored bevy of fresh vegetables, kalamata olives, and tangy feta cheese will have you grabbing a second helping.
Lemon, spinach, and freshly grated Parmesan cheese support chicken and rice, the star of this recipe. Then garlic, dry white wine, shallots, and more help bring it to the table … ready to impress everyone around the dinner table.
A simple salad that plays well with others is just a few minutes away … if you fry a couple extra slices of bacon in advance. Toss spinach, pear, blue cheese, and nuts with the aforementioned bacon to make a delightful salad. Add sliced leftover chicken or pork to transform it into a main dish salad too.
Taking a little extra time to puff up the outer envelope of an omelet makes it a texture dream for all of your fillings. Take lunch to the next level by using a soufflé omelet as a vehicle for your favorite leftover curries, stir fries, and more.
A creamy Tex-Mex inspired classic gets a comfort food casserole twist when tender chicken gets mixed with spicy chile tomatoes and creamy cheese and then topped with rings upon rings of crispy tater tots. It's a one dish fusion casserole dream!
A lightened and tasty version of a Reuben sandwich that will have you reaching for your panini press more often. What's more, it's a very tweakable sandwich, so you can give it the flavors you've come to expect from the classic or branch out a little and make it your own.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
Korean BBQ is a two part process: first, a delightfully complex marinating of meat followed by cooking it hot and quick. The result is super flavorful meat that's incredibly tender while still having a crisp outer texture. This pork is served in tacos, but the options don't stop there.
A very spring meal can grace your plate in about a half hour. Tender salmon and bright asparagus make any dinner special. Add a fun salad, clever side, or both and dinner is done!
Wrapping a creamy goat cheese filling in buttery layers of phyllo dough is a sure leap to deliciousness. Whether you enjoy them as an appetizer or alongside a healthy salad, you'll definitely want to add a drizzle of homemade hot honey to the mix as well.
