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Seared Tenderloin with Garlic Dill Butter

Special occasions call for special food. Seared beef tenderloin with a homemade compound butter fits the bill. Celebrate Valentine's Day with a specially planned menu from Seasoned Cooking that will have your beloved swooning.

Tags

  • cast iron
  • beef tenderloin
  • searing
  • stovetop
  • roasting
  • oven
  • butter
  • garlic
  • herbs
  • special occasion
  • Valentine's Day

Stir Fried Thai Tofu & Honeynut Squash

A vegan stir fry brings a lot of flavor to the table using winter squash and tofu. After building a simple sauce, you'll be ready to enjoy it over rice with a garnish of fresh cilantro.

Tags

  • stir fry
  • squash
  • tofu
  • garlic
  • sauce
  • herbs
  • rice
  • vegan
  • vegetarian

Gnocchi with Sun Dried Tomatoes, White Beans & Spinach

Enjoy a hearty gnocchi meal that can be on the table in less than a half hour. Everything from sun dried tomatoes and garlic to spinach and white beans get treated to a simple and satisfying sauce that brings it all together.

Tags

  • gnocchi
  • one-pan
  • sun-dried tomatoes
  • spinach
  • beans
  • garlic
  • broth
  • cream
  • stovetop
  • quick cooking
  • vegetarian

Instant Pot Classic Beef Stew

Get comforting bowls of beef stew on the table in an hour when you grab your Instant Pot and all the classic fixings. Everything from tender beef and potatoes to loads of vegetables and sliced mushrooms swimming in a fantastic gravy are ready to ready you for another month of winter.

Tags

  • stews
  • beef
  • onions
  • potatoes
  • carrots
  • parsnips
  • dried mushrooms
  • peas
  • tomato sauce
  • pressure cooker
  • comfort food

Cinnamon Apple Coffee Cake

This simple apple cake feels like a beautiful blend between a classic apple cake and a traditional cinnamon roll. Tender apples get swirled with a ribbon of cinnamon sugar and baked with a batter that is part cake, part biscuit, and part cinnamon roll. What's not to love?

Tags

  • cake
  • apples
  • cinnamon
  • glaze
  • baking
  • coffee cake
  • comfort food
  • oven

Curry Ramen

A fun fusion bowl of ramen is just what we need when winter weather gets us down. Everything from a creamy ginger curry broth and tender noodles to simmered bok choy and crunchy carrots and radish plus just about any protein that makes your heart sing can meet you at the table in this bowl.

Tags

  • ramen
  • soup
  • curry
  • broth
  • vegetables
  • leftovers
  • versatile
  • comfort food
  • winter
  • Asian cuisine

Walnut, Carrot & Roasted Beet Salad

Another beautiful salad featuring roasted beets, shredded carrots, and toasted walnuts brings color, flavor, and texture to your winter table. Next time you roast a batch of beets, put this clever salad on your menu.

Tags

  • salad
  • beets
  • carrots
  • herbs
  • walnuts
  • lemon
  • dressing
  • winter
  • creative cooking

Rainbow Snowstorm Salad

When the weather outside is frightful, make a gorgeous salad that will make you think of warmth. Packed with everything from shredded carrots and beets to beautiful tomatoes and crunchy pepitas, this salad wows all of your senses and brings so much color to your plate.

Tags

  • salad
  • Eat the Rainbow
  • lettuce
  • carrots
  • beets
  • daikon
  • tomatoes
  • seeds
  • healthy cooking
  • CSA box

Steak Taco Stuffed Festival Squash

Leftover steak and rice alongside traditional taco favorites find their way into perfectly roasted festival squash for a fun dinner. Loads of vegetables, black beans, and brown rice also make this a healthy dinner.

Tags

  • squash
  • roasting
  • tacos
  • brown rice
  • steak
  • leftovers
  • stuffing
  • CSA box

Roasted Sweet Potato Blend

A bright splash of color is just what we need when Old Man Winter has stripped the rainbow from the world outside our doors. Brilliant orange and purple sweet potatoes get roasted together and bring color to any plate they land on.

Tags

  • sweet potatoes
  • roasting
  • Eat the Rainbow
  • CSA box
  • healthy cooking
  • make ahead
  • olive oil
  • spices
  • oven

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Celebrating 28 Years
Laughter is brightest where food is best.
    -Irish Proverb

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