A salad that blends cooked and fresh items in a single serving means a lot of texture and flavor for every plate. Gently sautéed garlic, asparagus, and sun-dried tomatoes get paired with tangy cherry tomatoes and creamy avocado for a stunning side to all your summer favorites.
New baby potatoes get a starring role in summer's favorite salad. This creamy potato salad is perfect alongside everything that comes off the grill and makes an appearance at my table several times a month throughout the summer.
A flexible chicken dish that can be cooked on the stove or the grill will bring a bit of sweet fire to your plate. A marinade that becomes either a pan sauce on the stove or a basting sauce on the grill is chock full of garlic, brown sugar, and fiery Sriracha will take this fun dish to the next level.
Help your dog through the summer with a frozen treat that will get you lots of wags. Just three ingredients will have your freezer set up to help Fido keep his cool all summer long and make you even more of a rock star in his eyes.
This simple no bake dessert is a great way to get French pastry taste without French pastry work. A summer favorite, now is a great time to enjoy it before summer is at its end. Add a few chocolate-covered espresso beans to take it up a notch.
When dill is abundant and another jar of refrigerator pickles or cucumber salad is just not what you're looking for, turn to a creamy, dilly coleslaw to serve alongside everything from burgers and chicken to pulled pork and steaks.
When you've fired up the grill for chicken, burgers, or any other summer favorite, make sure you toss some veggies on too. But popping them into a heavy grill pan and cooking them with indirect heat, you can ease up on the tending and let them cook to perfection alongside fussier main courses.
A long, slow grilled sirloin roast gives you time to enjoy the great outdoors and gives you the most amazing roast beef. Whether you are looking to enjoy it all at once or slice leftovers for absolutely inspired sandwiches, this one will have you drooling.
The flavors of your favorite sandwich find their way to a fantastic bowl of pasta in a one pan meal that can be on the table in a half hour. A combination of pantry staples and fresh produce will have you planning ahead to make this recipe part of your menu rotation.
A quick salad using fresh ingredients and leftovers makes dinner a snap. Get several servings of vegetables and a burst of flavor with leftover chicken, sun dried tomatoes, and a spicy-sweet Thai sauce without breaking a sweat!
