If you have a little time to shred and slice some vegetables, a simple sushi bowl is mere minutes away. When hot weather has you avoiding the oven, dishes like this are a home chef's best friend.
summer
As summer strolls to its end and we prepare to send kids back to school and put away the beach towels, find sweet ways to hold onto its essence like making ooey, gooey s'mores bars. Oh, how sweet it's been!
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The last thing most people are craving this time of the year is soup, which is a shame since some of my favorite vegetarian soups are most delicious when made with vegetables at the peak of their season. Get my all-time favorite and enjoy fresh or, if summer soup just doesn't appeal, pop it in the freezer for enjoy in fall or winter.
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We're entering what is often lovingly referred to as the dog days of summer — that time when it seems like the only way to combat the heat is to lay around and pant like a pooch. But I prefer to call them salad days and fight heat and boredom with one gorgeous salad!
As July draws to a close, embrace keeping your cool. This time around, our favorite breakfast yogurt parfait gets the deep chill and becomes a cool treat that's great morning, noon, or night!
Our week-long dinner series comes to an end with a delightfully fresh salad that boasts a combination of everything from silky smooth avocado to crisp cucumbers. Nestle it alongside roasted potato salad and tender, tangy ribs and you've got a quintessentially summer meal.
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If you've found yourself wondering whether you ordered cheesecake or vanilla ice cream when at the ice cream shop or scooping it out of a carton from the store, it's time to make your own. It's an easy, no cook method that won't have you wondering anymore!
As we enter the hottest part of the year, sometimes you just want to avoid the stove and definitely the oven when it comes time for dinner. And while the grill might be great for that, you can broaden your options even more with simple, delicious spring rolls.