A multi-step meal brings comfort food alongside a bit of good old fashioned kitchen magic for a beautiful holiday menu. Grab your pressure cooker, heavy sheet pan, and favorite skillet and get ready to celebrate the holidays in style.
Root vegetables, late season tomatoes, and colorful radicchio come together to make a great breakfast hash. Enjoy the flavor of the season first thing in the morning.
The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.
Chicken and flavorful Mexican chorizo build a strong foundation for this fantastic paella. Work in a lot of great veggies, amazing seasonings, and tender rice for a meal that will not soon be forgotten.
Tex-Mex finds a skillet and eating healthy, comfort food, and a taste of the southwest come together to make a dinner that will have you and yours coming back for another helping!
Sweet and spicy combine to make a crispy on the outside, tender on the inside chicken thigh your favorite go-to meal. Pure maple syrup and sriracha star in a sauce that has it all for always reliable chicken thighs. Grab your skillet and get cooking!
The cheese in the coating for these pork chops crisps up and helps keep them tender and juicy while the lemon juice gives the dish a brightness that's most appreciated as we see warmer weather becoming a regular part of our days.
Patty melts become a flavor sensation when served on toasted buttery brioche and topped with sautéed mushrooms coated in a tangy, creamy blue cheese mustard. In fact, they may quickly become your new favorite burger!
Packed with sausage, peppers, onions, and more, packaged gnocchi gets a fall makeover in this quick dinner recipe. Part of our autumn comfort food series, this versatile dish will become one of your go-to menu ideas for busy weeks and more!
Don't bother with a stockpot for this quick meal. Packaged gnocchi gets fried to give it a crisp exterior and a tender interior. Then it gets a quick trip to Greece with seasoned chicken, sautéed tomatoes, wilted spinach, and tangy olives.
