Another recipe for a celebratory Mother's Day gathering, these cheese-crusted little potatoes are roasted to perfection and make a perfect side dish for your celebration. They also fit into menus intended for brunch, lunch, or supper!
Brussels sprouts get a bath of olive oil and seasonings and a brief wander through your air fryer before becoming your new favorite snack or side dish. Enjoy them alongside your favorite main courses or on the buffet at your next gathering.
An Italian-inspired fresh salsa/relish helps bring an extra pop of flavor to all manner of cuisine gracing your plate. Everything from capers and garlic to tomatoes and chiles crown your favorite steaks, chops, and roasts with a splash of color and so much delicious!
Blended grilled vegetables form the base of this baba ganoush inspired dip. Grill the vegetables one night and put together this creamy dip the next day to serve with everything from toasted pita or naan to fresh or roasted vegetables.
Get the flavors of a favorite Greek dish in a quick and easy pasta dish. Everything from feta and spinach to lemon and garlic join forces to fill your plates with creamy, dreamy pasta that will have you daydreaming of Greece.
Searing tuna is quick as is boiling pasta - make a quick sorrel pesto for a fast dinner that feels fancy. Then give it extra class by picking and choosing sides, sauces, and finishing touches. Dinner is served!
A beautiful, colorful salad that brings brightness to your table in the cold of winter is just what the doctor ordered. Everything from tender chickpeas and tangy red onion to sweet tomatoes and marinated artichoke hearts get bathed in a lemon-garlic dressing that will make your heart sing.
A bright splash of color is just what we need when Old Man Winter has stripped the rainbow from the world outside our doors. Brilliant orange and purple sweet potatoes get roasted together and bring color to any plate they land on.
Roasting lovely potatoes in a bed of cheese makes for a stunning side dish or, let's face it, snack when the mood hits you. Beyond that, they are so very simple to make that you'll be including them in your winter meals again and again.
This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!
