A favorite with kids and grown-ups alike, this chicken, inspired by Thai chicken satay, will get cheers when it's on the menu. Tweak the seasonings to suit your tastes and whip up a batch of quick peanut sauce - it's time to enjoy the flavors of Thailand!
When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. Tender shrimp and veggies find their way to being tucked into tortillas and enjoyed fajita-style!
Dining out while traveling abroad is both an adventure and a learning experience. To help jet-setting foodies navigate global dining etiquette, we're sharing a guide to the essential do’s and don’ts when dining in nine of the most frequently visited countries across the globe.
A glorious main dish salad brings the flavors of Thailand together with the season's finest produce and tender, spicy shrimp. You'll be making it again and again and sipping Thai tea alongside it all summer long.
When the season's first sweet corn is hitting market stands, it's time to make a Cajun favorite with a touch of July grace your table. Get ready for the perfect blend of sweetness and spice!
When you only have a half an hour or so to make dinner happen, turn to fried noodles brimming with the flavors of Thailand. Mix and match the vegetables and more you add to them and dinner is on the table in under 30 minutes!
As Easter quickly approaches, forgive me small nod to a Lenten tradition that reaches far and wide in this part of the world. Fish fries are a Friday tradition in the Midwest - before, during, and after Lent - but perhaps this last Friday of Lent calls for a special twist on fried fish!
The next time you make turkey or chicken, chop those leftovers and get ready for a quick Thai soup that's packed with noodles, coconut milk, and as much spice as your heart desires. It's also designed to have dinner ready in about a half hour!
Make steak work for midweek meals when you sear it beautifully and crown it with decadent miso butter mushrooms. The best part? It can be on the table in a half hour. Pour a glass of wine and get your cast iron skillet ready!
When there's not a lot of time for making or eating dinner, potsticker soup is here to help. From start to finish, it takes 20 minutes to make and my family will inhale it in minutes and be back for seconds!
