While technically a dip, this tzatziki inspired dish seems spoon-worthy and ideal for serving at large gatherings or just digging into with warm pita for a perfect warmer weather lunch or snack. Add shredded chicken and you might even have lunch for all summer!
Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.
Every winter, I make French onion soup at least once. And while this endeavor takes over an hour, it's worth every moment when I let my spoon land in that bowl of soup perfection. It's the epitome of comfort food and I'm sharing it with you.
Anyone limping from an intense holiday season will be thrilled to be greeted by one of these downright wonderful muffins at the start of the day. Let's get back to our routines with something so sweet!
Good sauces are worth their weight in gold, especially as the busy holiday season descends upon us. Make a big batch of this beautifully seasonal Butternut Alfredo Sauce and have some on hand to toss with pasta, use on pizza, and add to lasagna.
Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!
As the last of the season's tomatoes find their way to our tables, remember to pair them with beautiful fresh mozzarella. Whether it's on your favorite pizza or helping you start your day with Italian-Style Shakshouka, this combination is a hit.
Do you have too many zucchinis? Perfect for either a snack or part of a light meal, Feta Zucchini Fritters are sure to be a hit with you and your family. Plus, they can be made gluten free with one simple substitute.
The next time you don't have much time but need a clever accompaniment to your meal, grab some refrigerated biscuits and a few other ingredients and minutes later, you'll have golden biscuits filled with warm, garlicky cheese!
When it's hot and I don't want to touch the stove, I reach for my canning jars and make marinated chèvre and pickled … well, everything. Add bread from my favorite bakery and a glass of wine and I'm set until the heat breaks.