These pretty little pastries are perfect for a simple breakfast or as part of an elegant brunch spread. You can change up the fillings to suit your tastes or what's in the refrigerator and have a charming breakfast on the table in a half hour.
The cheese in the coating for these pork chops crisps up and helps keep them tender and juicy while the lemon juice gives the dish a brightness that's most appreciated as we see warmer weather becoming a regular part of our days.
Did you make ham for Easter? Try putting together this simple, delicious casserole using your leftovers and watch your family ask for more. With a flexible list of ingredients, read on to find out how you can make it with what you have on hand.
If you have a box of pasta and some canned tomatoes, you can put together a clever meal for dinner. Grab some leftover chicken (or pork or shrimp or ... you get the idea), some super-flavorful additions (like sundried tomatoes, chèvre, and spicy seasonings), and you'll have dinner on the table in a half hour!
This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!
Warm cabbage combined with fresh lemon, garlic, and grated cheese will become your new favorite dish, whether you call it a salad, a side dish, or something else entirely. What it definitely is is delicious!
A dressed up version of broccoli cheddar soup is a perfect first course for Thanksgiving dinner. You can serve it in bowls, ramekins, or even mugs. It's a great way to give everyone a taste of the decadence to come!
Full of creamy, spicy goodness, this cajun pasta dish has it all: tender chicken, fresh vegetables, a sauce that coats the pasta in an almost silk-like manner. Add to all this the fact that it's a one pot meal comes together in under an hour and you'll be making it again and again.
Tender ravioli get the oven toasting treatment. Make things easy with my often-used mayonnaise and cracker crumb breading method and have these tasty morsels ready to do duty as appetizers or the main course in half an hour.
If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
