A perfect breakfast on the go, grab one of these ham and cheese omelet inspired muffins when you're short on time. Simply make them over the weekend and pop them in the freezer. Either thaw them in the refrigerator overnight or pop them in the microwave for 30 seconds and off you go!
A creamy chicken and spinach dish comes together in minutes on a busy night. Serve it over your favorite hot cooked pasta or slice the chicken and toss it with the pasta for a great meal that will reheat easily the next day for lunch.
A beautiful savory bundt-shaped pull apart bread brings your favorite flavors of the Mediterranean together to make a dish that's equally at home as an appetizer, snack, or main course. Wow guests at your next potluck gathering with this flavor-studded treat.
Some favorites inspired by Greece find a new, quick bowl meal for you and your family. Use shredded rotisserie chicken, a bevy of fresh vegetables, and flavorful add-ins like chèvre, yogurt sauce, and hummus to crown a foundation of tasty spinach Israeli couscous.
Get some savory scones on the table for everything from serving alongside eggs and bacon for breakfast to filling with your favorite deli fixings for lunch. Whether you are looking to make a stunning sandwich or have them as a snack with afternoon tea, they are sure to shine.
A fast and easy dinner that can be made in one pan is just what we all need between the holidays. Brimming with cajun flavor and pasta, chicken, veggies, and cheese, it's a perfect dish for working leftovers and bits of this and that into.
Skipping involved folding makes traditional enchiladas into a fantastic casserole that will have you going back for seconds. Everything from tender corn to complex roasted poblano peppers plus black beans, tomatoes, and more find their way into this meal that has it all.
Panzanella, a popular Italian salad featuring bread, tomatoes, and more, is also an excellent main course meal. This is doubly so when you make it with thinly sliced seared steak, fresh basil, and tangy goat cheese.
A classic combination of flavors is perfect as a light lunch, appetizer, or salad course. Choose the most beautiful, ripest heirloom tomatoes you can find and slices of tender marinated mozzarella to form the foundation and crown it with a scattering of chopped fresh basil.
A perfect recipe for those last corn and tomato harvests of the season, this creamy risotto gets crowned with the sweetest of your garden's bounty. Lightly sautéed corn and tomatoes take an elegant risotto and give it a colorfully delicious focus.
