Warm cabbage combined with fresh lemon, garlic, and grated cheese will become your new favorite dish, whether you call it a salad, a side dish, or something else entirely. What it definitely is is delicious!
A dressed up version of broccoli cheddar soup is a perfect first course for Thanksgiving dinner. You can serve it in bowls, ramekins, or even mugs. It's a great way to give everyone a taste of the decadence to come!
Full of creamy, spicy goodness, this cajun pasta dish has it all: tender chicken, fresh vegetables, a sauce that coats the pasta in an almost silk-like manner. Add to all this the fact that it's a one pot meal comes together in under an hour and you'll be making it again and again.
Tender ravioli get the oven toasting treatment. Make things easy with my often-used mayonnaise and cracker crumb breading method and have these tasty morsels ready to do duty as appetizers or the main course in half an hour.
If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
If you love goat cheese, you'll adore this light, fluffy whipped chèvre dip and, before you know it, you'll be finding new ways to use it. Baked potato? Check. Bruschetta? Check. With a spoon and a bib tied beneath your chin? Check!
Brimming with everything from bacon to cheese and boasting a butternut squash base, this bisque is made to inspire warmth. From its bright orange hue to a trio of smokey ingredients to highlight flavor, everything about this rich, creamy soup speaks of comfort.
While technically a dip, this tzatziki inspired dish seems spoon-worthy and ideal for serving at large gatherings or just digging into with warm pita for a perfect warmer weather lunch or snack. Add shredded chicken and you might even have lunch for all summer!
Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.
Every winter, I make French onion soup at least once. And while this endeavor takes over an hour, it's worth every moment when I let my spoon land in that bowl of soup perfection. It's the epitome of comfort food and I'm sharing it with you.
