Another recipe for a celebratory Mother's Day gathering, we're making it sweet with a beautiful puff pastry galette filled with three kinds of fresh berries, almonds, honey, and a bit of bourbon. What a nice way to end one of our favorite spring holiday feasts!
Grab your cast iron skillet, some croissants, and eggs - plus a few more items - and make one super easy, super delicious breakfast/brunch bake! A decadent base gets crowned with fresh fruit and baked to perfection while you enjoy a cup of your favorite morning drink.
This fresh, fruit, veggie, and chickpea packed salad is summer in a bowl. Everything from broccoli and carrots to blueberries and dried cranberries come together to make a salad perfect for your backyard BBQ or picnic lunch.
A bright and beautiful fruit salad is perfect for any meal. Let it star on a breakfast or brunch buffet. Enjoy it alongside your favorite soup or sandwich for lunch. Give roasted or grilled meats a pop of color and brightness at the dinner table.
Beautiful fruit makes a green salad pop with both color and flavor. Texture gets a nod as well with everything from crunchy nuts to creamy goat cheese. Plus a recipe from a couple months back makes another appearance. Hooray for versatility coinciding with taste!
Dolling up a cake mix makes prepping a bundt cake quick work. Then sit back and let your oven do the rest. Before you know it, you'll be digging into a rich, fruity cake that no one will guess started with a box.
Fresh fruit and pecans bring lots of flavor and texture to an absolutely divine baked oatmeal. Once you get the hang of the dish, it will become a weekend breakfast staple that's both delicious and nutritious. Even the fussy eaters will be cheering!
Rhubarb and blueberries swimming in a custardy filling over a butter cookie crust is just the treat you need to help pick up your afternoon with a cup of coffee or tea.
This stunning no bake cheesecake uses both cream cheese and chèvre to make a creamy lemon curd laced dessert with ribbons of blueberry sauce. It's a show stopper that takes less than an hour to put together. The hardest part will be giving it several hours to chill in the refrigerator.
The combination of blueberries and rhubarb make a powerfully delicious fruit crisp. What's more, making it in a cast iron skillet means fewer dishes to clean up and a thicker fruit filling. Find yet another reason to love your cast iron skillet(s).
