Beautifully lean venison gets an elegant treatment with a shallot cherry sauce that will have you finding more ways to work this healthy protein source into your diet more. Get a recipe that makes fine dining a midweek option!
I can't say I know exactly what to call these moist, delicious cookies, but they are fantastic, festive and filled with the season's best spices. Have a few alongside your favorite cup of tea or as a post-tree-decorating treat. However you enjoy them or whatever you call them, they are sure to be a hit.
Cole slaw finds its way onto plates as second fiddle to sandwiches or fried fish, but it never gets a starring role. What if you could tweak lowly cole slaw such that it became dinner's center piece? It's time to make a healthy main dish cole slaw with an Asian twist!
As Easter quickly approaches, forgive me small nod to a Lenten tradition that reaches far and wide in this part of the world. Fish fries are a Friday tradition in the Midwest - before, during, and after Lent - but perhaps this last Friday of Lent calls for a special twist on fried fish!
Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.
It's time for another time-saving dinner idea. Imagine tossing some ingredients into a baking dish, sliding it into the oven, and being able to serve it less than an hour later? Just enough time to get the kids to do their homework, throw together a green salad, and pour yourself a glass of wine!
Fish tacos are amazing, but can be pretty messy. Corral the mess by turning them into bowls and enjoying a downright decadent meal that can fit beautifully into plans, even if you're avoiding meat for Lent.
Sometimes, you find yourself surrounded by the comfort food of your past and swimming in sentimentality. Other times, you look at your ingredient list and realize your menu has expanded in all of the good ways!
Order an old fashioned cocktail just about anywhere in the country and the bartender is likely to grab whiskey from the shelf. However, in Wisconsin, that will be brandy, thank you very much. The Brandy Old Fashioned is a state tradition and one of my favorite drinks … but I'm not above tweaking it a bit!
When Friday rolls around in Wisconsin, it means two things. First, the weekend is nearly here and, second, it's fish fry time! If you are thinking the only way to enjoy a fish fry is to head out to the nearest local tavern or restaurant, it's time to consider a quick, easy way to enjoy a fish fry at home.
Begin your day with the flavor of spring anytime of the year. Rhubarb gets paired with apple, lemon, and strawberries for an out of this world marmalade that will have grabbing an extra slice of toast, bagel, or scone in the morning.
Frozen dinner rolls make a pull-apart breakfast bread easy peasy! Tweak the add-ins to suit your tastes - everything from eggs and cheese to peppers and bacon are welcome at this morning meal.
Most people know how to grill meat. Take on a new challenge with grilling fruit and vegetables. A trio of great recipes awaits you and just around the corner is the applause of your adoring fans as they get to enjoy the fruits (and vegetables) or your labor!
Lest you think I'm suggesting that you clean the kitchen floor, let me hasten to add that mops are very thin, flavorful basting sauces used when grilling. Read on to get my favorite mopping sauce for chicken!
Grilling is more than just a great way to cook a meal or have a get-together; for many people, it's a lifestyle. Whether your preference is charcoal or gas, if you want to throw a great backyard barbecue, keep these things in mind.
We take ground beef for granted. It's the basis for so many favorites, including burgers and meatloaf. Get recipes for those and more when ground beef takes center stage.
A summer tradition, picking mulberries, leads to inspired salads, creamy ice cream, and delicious sauces in my home. What's not to love about a juicy, nutrient-packed fruit that grows on trees and can fill a bucket in minutes if you find a good spot?
In the Lebanese culture -- even in the most humble of abodes -- coffee, tea, cookies and sweets are offered as soon as guests walk in the door. Turkish Coffee is the essence of what coffee should be. From how it is prepared, served, and enjoyed. Learn how to make it for yourself.
