Glass noodles form the foundation of this delicious mix of vegetables, shrimp, and sauce. Whether it's broccoli and snap peas or ginger and carrots, this dish has it all and keeps it healthy and delicious and quick.
Get a different perspective on the food you eat when viewed through the lens of photographer, Caren Alpert, and her love of science. It's a fascinating adventure into the familiar from an unfamiliar place. Enjoy!
This flavorful, beautiful main dish salad is quick to make and absolutely wonderful on your plate. Packed with lots of crunchy vegetables, a stunningly flavorful dressing, and tender chunks of chicken, it will become a favorite for lunch and dinner.
Anyone who enjoys cooking knows that it's often difficult to come up with fresh holiday recipe ideas that please guests and also somehow reflect the season. Easter menu ideas are certainly no different, but a little planning makes your Easter menu much easier to manage.
Having a set of good knives means faster, easier and safer kitchen work. Find out which are important and which are nice to have and how to keep them in good working order.
A buttery shortbread bar is given a tangy raspberry filling and crunchy almond crown to make a perfect dessert. Whether you're serving them with coffee in the morning, tea in the afternoon, or with a nightcap after dinner, these charming bars are sure to make your favorites list.
A quick noodle stir-fry is just what you need for dinner. If you have time, let the pork marinate up to a day in advance and pair it with chopped peppers and broccoli and a fragrant sauce and you have a meal ready to eat!
Assemble this pretty Almond Baked French Toast dish the night before and bake it like a casserole when you get up in the morning. Brew coffee and slice fruit and, before you know it, you have a decadent breakfast on the table.
When you feel like you need to slave over a hot stove and spend hours making homemade ice cream, it's no wonder you buy it at the market. No more! No cook ice cream is here!
Tender, flavorful chicken gets paired with a tangy tzatziki sauce to make dinner a snap. Tuck the chicken and sauce into pitas. Serve them over rice. Or, my favorite, have them alongside roasted potatoes, sliced tomatoes, crumbled feta, sliced red onion, and olives.
