The final installment in a four part series on Chinese cooking looks at Canton and Fukien: the southern cuisine. Figure out where your favorite foods hail from and how to put together a beautiful, authentic Chinese meal featuring food from the many culinary regions of China.
They're affordable, versatile, and generally kid-friendly. They can literally be whipped up on a moment's notice and popped in the oven, and they can feed quite a few people on a budget. They are casseroles.
While you can make this recipe in a different vessel, a cast iron skillet brings a special level of sizzle to this dish. Get ready for stunning chicken, tender taters, and a seasoning sauce that will have you licking off your plate!
A fantastic marinade infuses steak cubes and sliced mushroom with lots of flavor and then becomes a stellar pan sauce. Grab your cast iron skillet and get ready for a simple, yet stunning main course.
Add a splash of color to your Valentine's Day plans with bright, beautiful food that will help add some sweetness to your day. What's more, it's a menu packed with flavor and lots of great vitamins and nutrients!
Simple pork chops get a sweet and tangy makeover with the additional a great seasonal sauce. Super quick and simple, yet elegant enough for company, this recipe will easily make its way into your keeper list.
Deeply spiced ground beef gets formed into patties and grilled to crispy perfection, making them an excellent showcase in a Pakistani grilled buffet. Add an assortment of vegetables, yogurt sauce, hummus, and more to make an unforgettable backyard feast.
Frying capers helps them bloom and bring a briny crunch to classics like Chicken Piccata. The tangy lemon sauce, tender breaded chicken, and light crunch of the capers makes it a perfect dish to serve over pasta, rice, or even mashed potatoes.
As we near the end of February and we begin to look toward spring, give yourself a sneak peek with a gorgeous salad featuring both fresh and roasted vegetables, tender chicken, olives, creamy hummus, and a fantastic dressing.
Sweet and spicy combine to make a crispy on the outside, tender on the inside chicken thigh your favorite go-to meal. Pure maple syrup and sriracha star in a sauce that has it all for always reliable chicken thighs. Grab your skillet and get cooking!
Whether you are looking for a quick snack or a fun filling for tacos, these chickpeas are perfect for satisfying your cravings from a good crunch without a lot of fat. They've become my favorite filling for street tacos and they take only minutes to make!
When things get busy as spring is starting to hit its stride, it's time to take advantage of the crock pot and keep your effort to a minimum when it comes time to dinner.
July is National Peach Month and a perfect time to pay homage to this yummy fruit. Enjoy it in both sweet and savory dishes and get ready to fall in love!
Have you used Chinese Five Spice Powder in your cooking? Do you like what it does? This blend of spices known for both sweet and savory flavors brings a complexity to dishes that's hard to rival. And when you include pork and spring vegetables, it's the start of a great meal!
A handful of ingredients and a few minutes of effort give you one of the most elegant and downright delicious tarts that graces my kitchen. Dark chocolate and espresso infused ganache fills a chocolate crust and gets crowned with the season's juiciest, tastiest fruit.
If the thought of Easter baskets overflowing with chocolate and candy has you worrying about your waistline, consider fresh fruit with a creamy dip for dessert.
As summer comes to a close, there's something simply decadent about a fancy dessert that features our favorites in frozen form. It's time to up the wow factor for your Labor Day entertaining plans!
With Valentine's Day just around the corner, sweet treat can be found everywhere. Get all the great flavor of chocolate-covered strawberries without the mess and fuss in a great cookie that's perfect for sending to school or the office.
