The classic flavor combination of lemon and garlic help bring an elegant mahi mahi dinner to your table in a half hour. Serve it over pasta, rice, or a multigrain blend to help showcase easy, elegant cooking any time of the week.
Have an absolutely stunning, elegant dinner bowl assembled and ready to enjoy in well under an hour. And while you are digging into such a glorious meal, you can smile and know it's also really very good for you too!
A perfect salad to make within a day or two of roasting a big batch of beets, this one uses spinach as a foundation for everything from tangy apples to crunchy nuts and seeds to give you a salad that's anything but boring.
In just 20 minutes, you can have a downright decadent dinner on the table. Everything from tender pasta and asparagus to a bevy of seafood and sautéed mushrooms and more come together to bring elegance to your plate with weekday timelines.
Fresh seasonal produce stars in this stunning salad that's equally at home as the main course or a side dish. You can even add cooked, shredded chicken to add more protein if you would like.
A quick side dish for all manner of main courses that hit all the right spots. Creamy pasta, lots of garlic, and tender baby spinach bring their A games to the table and help you do it in under 30 minutes.
Tender chicken cooked with a lemon and garlic infused butter sauce is sure to make you smile. Serve it over pasta or rice, tucked into a wrap or sandwich, or as the perfect topping to a main dish salad.
Move over, chicken. Cod is getting a chance to shine in a stunning picatta recipe! Lemon and garlic get an extra flavor boost from briny capers in this twist on a classic you'll be making again and again.
A fancy dinner in 30 minutes? You bet! Tender seared scallops get crowned with a delightfully flavored sauce featuring pan roasted cherry tomatoes, Kalamata olives, capers, wine, fresh basil, and more.
A quick blender sauce transforms packaged udon, fresh vegetables, and diced leftover pork into a fantastic quick meal. If you make a double or triple batch of the sauce, the leftovers will last in the refrigerator for a couple weeks too!
