Two kinds of sausage plus a bevy of vegetables gives this barley soup all the heartiness you look for in a winter meal. Beyond that, it can be on the table in a half hour if you grab your Instant Pot and get cooking!
Tender udon noodles and thinly sliced beef coupled with a bevy of vegetables make for a quick and delicious stir fry. Get a versatile and simple way to stir fry packed udon noodles that will have you exploring all kinds of options.
This downright beautiful stir fry is also exceptionally versatile. Packed with spicy ground pork and vegetables in a rainbow of colors, you can serve it over rice, tossed with thick udon noodles, tucked into lettuce wraps, or bundled into rice wrappers.
An Instant Pot makes a healthy rice pilaf a snap by letting you mix together your ingredients and while your rice cycle is running, prepare a lightly seasoned shredded carrot mixture to give your pilaf a little color and crunch.
Baked sweet potato fries bring a spicy-sweet side to the table. Boasting smoked paprika, spicy sriracha, and sweet maple syrup, they are perfect alongside your favorite burger and any other dish fries like to hang out with.
A crunchy granola featuring your favorite nuts and seeds can find its way to your favorite breakfasts, snacks, and desserts. Everything from pepitas and sunflower seeds to almonds and pecans get a coconut oil and maple syrup treatment before becoming your new favorite.
Just a handful of ingredients and a couple of lemons can get you downright delightful lemon bars. So simple and delicious, these are my go-to lemon dessert and pair well with everything from coffee in the morning to tea in the afternoon to a scoop of ice cream after dinner.
Assemble this fantastic salad quickly and easily by air frying vegetables while sautéing salmon. Then nestle sweet and spicy salmon fillets over mixed greens, roasted vegetables, and shredded carrots for the perfect blend of decadent and nutritious.
A quick and flavorful weeknight chicken dinner will have you and yours cheering at the table. Lemon and dill come together in a creamy butter sauce that coats lightly breaded chicken thighs. Serve it over your favorite starch, add a salad, and call it dinner.
Winter salads can be tricky, but this one's a snap with loads of fruits and vegetables paired with chicken, seeds, and a tangy dressing. Everything from crunchy cabbage and spicy arugula to sweet apples and tender pears star in this main dish wonder.
