Plan ahead for pork chops and take advantage of lean meat without dry texture or bland flavor. A flavor-packed brine that's easy to assemble and perfect for pork will have you keeping it in your menu plans.
If your Thanksgiving is going to be smaller this year, consider this festive dish as the centerpiece of your meal instead of turkey. Tender pork chops get a festive combination of seasonal fruit and vegetables and a seasoning foundation that will make your mouth sing.
Have you ever looked in your refrigerator to see if there's a burrito hiding in there? More a guideline than a recipe, these burritos beg you to use what's on hand. Perfect for leftover rice, pork, and any number of fillings hiding out in your refrigerator and/or pantry.
Get slow smoked pork flavor in a couple of hours with your Instant Pot. An inexpensive pork butt roast becomes the basis of pulled pork sandwiches, perfect summer tacos, the ideal topping for a burrito bowl, and more.
The cheese in the coating for these pork chops crisps up and helps keep them tender and juicy while the lemon juice gives the dish a brightness that's most appreciated as we see warmer weather becoming a regular part of our days.
Blend sweet and savory for a perfect springtime meal idea. Pears and ginger blend with rosemary and onion to make a perfect sauce for tender seared pork chops. When all of this can be yours in a half hour, there's no need to wonder what's for dinner!
Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.
A quick, simple, and delightfully spicy sauce gives this dish its kick. If you have lovely red Korean peppers, they make the prettiest sauce, but good 'ol serranos or jalapeños will also work well. Pork chops give it a tender, juicy foundation and sautéed mushrooms give it a fitting crown.
October is an excellent time to embrace sweet, smokey, spicy ribs. And if you don't have a lot of time for slow-roasting, grab your Instant Pot and discover the joy that is digging into a plate of ribs in the middle of the week!
Summer dining at its best has you letting your slow cooker and grill team up to give you a spicy-sweet citrus pulled pork to serve on taco shells, buns, or even rice. Feed a crowd without having to spend time a lot of time fussing.
