Today's pork is lean and quick-cooking. When you pair those qualities with a great seasoning blend, tender mushrooms, and a creamy sauce, you know what you're making for dinner, especially when it can be on the table in 20 minutes!
A small pork loin roast gets a bed of stuffing to rest in for a quick dinner that spends most of its time in the oven before making its way to the table. If a roast with stuffing seems like too much for a busy day, rest assured that it can be on the table in under an hour.
When you make a big pork roast or carnitas or even ribs and have leftovers, consider a rich, creamy, spicy chowder that tastes like tacos in a bowl. You'll be finding yourself coming up with reasons to roast that 10 pound roast just to make this amazing chowder!
Build an elaborate and beautiful noodle bowl that is delicious, colorful, and comforting just in time for Mother Nature to leave us wondering if we'll ever see spring. Hang in there … it's on its way and we're helping you stay warm while we wait for it to arrive!
Thick cut pork chops get a quick sear, a spicy sauce, and a cuddle in the oven with some broccoli and cauliflower. The result? A quick and simple dinner that will leave you looking forward to pork chops again!
Put together a memorable glaze and learn the secret to moist, flavorful pork chops just in time for a quick weeknight dinner. You'll be adding this dish to your regular menu rotation and looking for sales on pork loin before you know it.
You need not have elaborate plans in order to give a nod to the Chinese New Year. Take a half hour and blend together the flavors of your favorite egg rolls and enjoy a bowl of soup without the fuss. Then take the time you've saved to learn more about how it's celebrated in China.
Everyone has a go-to comfort food. South of the border, it's pozole - a thick soup loaded with lots of vegetables and tender hominy and featuring roasted meat, usually pork or chicken. It's a joy when made entirely from scratch over many hours, but a quick version using leftovers, convenience items, and the InstantPot is a weeknight joy!
Make a sandwich extra special by roasting pork and then pressing it with your favorite ingredients into a warm, crisp panini. Everything from roasted red peppers to fresh mozzarella come together to make your meal memorable.
Tender boneless country ribs can be a quick weekday meal if you have a pressure cooker to make the traditional slow cooked meat into a quick process. Add to that a spicy, tangy sauce inspired by the flavors of Thailand and you've got a great go-to mid-week dinner.
