When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. A main dish salad featuring grilled steak and beans gets dressed with a sauce/dressing that's summer all over again.
grill
If you've never tried grilling cabbage or fennel before, there's no time like the present! Turn the concept of a cabbage salad on its head by grilling veggies, adding loads of fresh herbs, turning it into a main dish meal with grilled chicken and roasted peanuts, and tossing it all with the most flavorful dressing you've likely witnessed all summer.
Summer dining at its best has you letting your slow cooker and grill team up to give you a spicy-sweet citrus pulled pork to serve on taco shells, buns, or even rice. Feed a crowd without having to spend time a lot of time fussing.
If you are tired of flare-ups or have concerns about how often to turn food on the grill, consider the transformative power adding a cast iron griddle to your grill can offer. Before you know it, you'll be serving the most amazing seared steaks and perfect burgers!
Whether you are cooking with charcoal or gas, we've got your BBQ needs covered with a fun look at the differences and amazing recipes to help you show off this Labor Day weekend. So fire up the grill and get started.
An overnight braising step turns an inexpensive, but potentially tough roast into this summer's best tip for simple, delicious backyard entertaining. Let the slow cooker and the grill handle the meat and give yourself the job of finding great ways to showcase it instead.
Tags
My trick for fall-off-the-bone tender ribs? I start them in the slow cooker and finish them in the oven, on the grill, or on the smoker. They key is how you start them, though. Get my secret and never suffer disappointing ribs again.
Putting dinner together inside an aluminum foil packet gives you less mess to clean up and the flexibility of choosing either the oven or the grill for putting dinner on the table. Have I also mentioned that it's delicious?