This curry tastes like it's been simmering on the stove for hours, but can be on the table in about an hour with your Instant Pot. Everything from tender lamb and fresh ginger to red pepper and fire-roasted tomatoes come together with potatoes, onions, spices, coconut milk, and more for a fantastic bit of comfort food.
Cranberries and pomegranate juice bring extra flavor to spicy Thai-inspired short ribs. Shred them and spoon them with their juices over fragrant coconut rice and sprinkle it all with green onions, cilantro, and sesame seeds for an extravagant meal that takes very little hands on time to make, thanks to your Instant Pot!
A popular sauce featuring sun dried tomatoes, cream, and greens gets the vegan treatment. Everything from chickpeas and coconut milk to pepper flakes and garlic make it a meal that sings with flavor.
Fresh lemongrass, ginger, garlic, and jalapeños form a stunning paste that helps create a vegan curry that will leave you reaching for second helpings. Everything from cauliflower and eggplant to coconut milk and hearty greens have a place at the table.
Magic bars get a new flourish when a carrot cake base gets sprinkled with dried pineapple, pecans, and white chocolate and then slathered in a cheesecake-inspired layer before being crowned with lots of sweet flaked coconut. Grab your wands and get conjuring!
A trip to the Asian grocery store provides oodles of inspiration for a fun pad thai … including rice noodles, king oyster mushrooms, chili crisp, and more. Get a very versatile and quick cooking meal for your busy weeknight dinner needs.
A half hour and your favorite skillet will help you put together a fantastic salmon curry that blends the flavors of Thailand and India. Set your rice cooker or Instant Pot up to make white or brown rice while you cook and a delicious dinner will be on the table in no time!
A layered cake featuring lots of tropical flavor is just what we need when the weather turns chilly. Everything from pineapple - cake mix, fruit, and juice - to coconut and more find their way into this coffee cake that's been on an island vacation!
Sometimes, we all need a bit of comfort food. For me, that sometimes comes in the form of Tom Kha Gai, a complex Thai coconut chicken soup that is quite easy to make. And if you happen to prefer shrimp or tofu instead, there are instructions for that too.
Crispy coconut shrimp sings of summer to me and as April gives way to May, quick and delicious ways to remind us of the warmer weather on the way are a welcome treat for our springtime dinner menus. So preheat your oven, grab a handful of ingredients and get ready to feel downright tropical!
