While sugar, gingerbread, or shortbread cookies are the standard when it comes to cutout cookies, working some peanut butter into the mix gives a great result that's tender within, crisp on the outside, and holds its shape very well. What's not to love?
baking
Use your slow cooker and your oven to make a fantastic breakfast treat when baked potatoes get the morning twice baked treatment featuring eggs, ham, cheese, and more! Whether you're looking for a simple weekend treat or a great brunch buffet item, we've got you covered.
Versatile and simple, these scones are equally perfect for starring as the foundation of a great sandwich or being paired with afternoon tea. You can even make a batch (or three) and keep them in the freezer until you're ready to enjoy them.
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If you like the texture of pan-fried meatballs, but hate the fuss and mess that needs cleaning up afterward, grab your muffin tin and get ready for a fantastic meatball recipe that will make everything from subs to spaghetti a meatball-worthy event!
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Eggnog gets to play in more than drinks at my house during the holiday season. Whether it's factoring into my morning meal or helping dessert end the day, don't overlook the festive, delicious, and far too often overlooked eggnog when it comes to leaning into the holidays.
Whether you’re whipping up a batch of sweets to cheer someone up or making dinner for the family, these clever food hacks will help you get any recipe right and attempt to fix the ones that may have gone wrong.