In an effort to make a fancy dinner without pulling out every pan in my kitchen, a sheet pan and a skillet become partners in an inspired meal just in time for holiday entertaining or even a special meal to be enjoyed in the quiet before the final holiday rush!
With the holidays fast approaching, morning gatherings - whether it be a holiday brunch or overnight guests - are bound to pop up. Be ready with make-ahead friendly brunch dishes that will fill your home with the aroma of comfort and joy.
Breakfast gets a lunchtime makeover when BLTs become the inspiration for a clever skillet strata. A one-pan breakfast to fuel your weekend adventures is just what you need now!
Welcome to October, the month of embracing baking, roasting, and braising! Grab your sheet pan and begin with a Greek chicken dish that will put your entire meal in the oven before it finds its way to the table.
Some donuts on their way to stale become the foundation of a stunning brunch dish that will have everyone asking you about your morning meal secrets. Packed with fresh blueberries and sweet preserves, there's no need for added sugar in this recipe!
My favorite baked chicken recipe involves thighs, a hot oven, and little else. But part of its charm is being able to change course halfway through the baking process to add a sauce and give it a flavor makeover!
With Easter just around the corner, many folks are planning for a lovely baked ham. Take your ham game up a notch by putting together a simple, yet stunningly delicious glaze and get ready for applause at the table!
Happy spring! Celebrate with a beautiful, bright, and stunningly delicious blood orange cake that will remind you of morning, sunshine, and all of the freshness spring has to offer. You'll be sneaking a slice morning, noon, and night.
Infusing already amazing baked chicken is easy when you add a flavorful sauce halfway through the cooking process. The version presented this time around is a spicy-sweet option, but once you get the technique down, you can make it your own.
I don't do it often, but sometimes I'm either out of eggs or have just one or two I'm saving for something else and I will bake without eggs. After all, you don't need to have eggs (or even dairy) on hand, but a day without chocolate cake is just a little cloudier than it needs to be!
