Pumpkins and squash get all kinds of attention in months involving jack-o-lanterns and pumpkin pie. However, the leftovers are barely put away and squash finds itself ignored. Stop it! Enjoy them well into the New Year and start with an amazing breakfast dish featuring squash.
Sometimes I want amazing breakfast pastry without having to clean numerous bowls, mixers, spatulas, and other baking equipment. Does that mean it's time to go to the bakery? Nah - I just reach for a resealable bag and make scones ... and now you can too!
The day after Thanksgiving can be almost surreal. If you're lucky, all of the leftover food and the dishes have been taken care of and you are just looking for a little quiet comfort. Maybe a simple chicken dish made in one pan in the oven is just what you need.
Sometimes seasons like this have us rushing and feeling like there's not enough time. So when a perfect autumn dessert like baked apples presents itself and promises less than 10 minutes of prep time, grab hold of that recipe and make it again and again!
It's a great time of the year to enjoy delicious apples in everything from breakfast to dinner to dessert. And when it comes to dessert, one of the simplest and most traditional ways to enjoy them is in an apple crisp topped with ice cream and a warm apple cider sauce.
Summer is the perfect time of the year to take advantage of plump, juicy stone fruit. And having a simple cake that's studded with some of these gems is sure to wow friends and family alike. Time to make Ginger-Plum Cake!
Spring is a great time to revel in the warmer weather, the ever-expanding variety of fresh produce available, and sweet treats that remind you of both of these things. Grab your baking gear and let's let the sunshine take center stage!
I often turn to focaccia when I'm looking for something fun to serve with breakfast, brunch, or dinner. But when I don't have time to get yeast involved, it's time to embrace scones and, particularly for dinner, savory scones are where it's at!
There's something so very satisfying about being able to layer items in a big pan, give it about an hour in the oven, and have dinner ready. It seems almost like cheating, but I prefer to call it finding creative ways to cook!
'Tis the perfect time of the year for a glorious brunch. And, instead of toast or muffins, contemplate how beautiful a brunch buffet will look when graced with a large platter of fresh blueberry scones drizzled with a pearly white glaze.
