The secret ingredient is pureed beets and they transform a standard brownie cupcake into an amazingly rich chocolate treasure. Serve them on a pool of your favorite sauce, with a dollop of frosting or whipped cream on top, or just as is - they are amazing!
Grab your cast iron skillet and a can of refrigerated biscuits - it's bubble bread time! This warm, caramel-laden pull apart pastry is a perfect late fall and winter treat that can be assembled in minutes and on the table in less than an hour.
The key to perfect mini bundt cakes is preparing the pan for baking. Once you've got that down, any variety or flavor that gives you joy is within reach. And for Thanksgiving, that might mean a variety!
Get a great recipe for a great bread roll recipe that can be made several different ways and enjoyed with everything from Thanksgiving dinner to your favorite pasta dish.
A cast iron skillet and a bread machine make fantastic focaccia a snap. Get the basic recipe and top it (or don't) any way you'd like. Mine had cheese and olives, but this is definitely a make it your own kind of thing.
Often a sweet dish, this oven pancake leans into cheese, garlic, and herbs with a delightfully cheesy seasoning in the mix. Top it with all manner of goodies, including some of your favorite leftovers!
A surprisingly easy tart recipe uses puff pastry to make quick work of making a decadent treat. Filled with brie, bacon, and peaches, it's simply stunning even before you drizzle it with peppered rosemary honey.
Don't let the stinging part of nettles deter you from using them. Once easily tamed, they make an excellent addition to some scones that are simply amazing on their own, with tea, or as the foundation of the most amazing breakfast sandwich you'll experience!
While on the list of intimidating recipes, soufflé is merely a multi-step ladder to a textural dream apex. Besides, the beginning of the process has you making a béchamel sauce, which is a key to a wide range of culinary delights!
