Anyone limping from an intense holiday season will be thrilled to be greeted by one of these downright wonderful muffins at the start of the day. Let's get back to our routines with something so sweet!
This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.
About a week of contemplating results in a beautiful bowl of soup with a velvety texture and a flavor that brings together the essence of fall. Featuring parsnips and pears and highlighted with nutmeg-crusted goat cheese, it's a fantastic soup course option for your holiday entertaining or a comforting lunch alongside a grilled cheese sandwich. Bring on the snow -- this soup will keep you warm!
An extra creamy, perfect mac 'n cheese made in your Instant Pot or on your stovetop makes dinner a snap. Serve it with barbecue chicken or ribs and coleslaw for a comfort food meal that has us all looking toward summer eating.
A quick salad using fresh ingredients and leftovers makes dinner a snap. Get several servings of vegetables and a burst of flavor with leftover chicken, sun dried tomatoes, and a spicy-sweet Thai sauce without breaking a sweat!
Relive a bit of summer with a chowder brimming with the flavors of buffalo chicken and summer's finest sweet corn. It brings together flavors you think of when the last days of summer arrive and the chill of autumn that we're enjoying right now.
A fantastic blend of nutty oatmeal and nuts alongside tangy orange peel and super sweet dates make these muffins downright blissful. Perfect as a quick breakfast on the go or on your next brunch buffet line, they are a great part of any morning.
Anyone who has been following this site for a while knows I love using mayonnaise in everything from sauces to biscuits to fried fish. This time around, I show how it makes eggplant parmesan a snap to make.
When succotash meets the end of the growing season, dinnertime bliss abounds. Everything from juicy tomatoes to tender corn come together in this quick sauté. And to bind it all together, Mexican chorizo and tender shrimp join the party.
As the weekend approaches, thoughts of starting those days with warming food that I just associate with autumn really appeals to me. And when it comes to fall food, nothing compares to hearty baked oatmeal. The version I'm sharing today features apples, cinnamon and maple syrup. Mmmmmm!
When Mother Nature tosses a blend of grey clouds, snow, rain, and sleet your way, it's easy to find yourself yearning for spring. And, while it might not be time for that just yet, you can easily fool your kitchen into bringing the spirit of spring to your table. Break out your skillets and take a crack at crepes filled with fresh mushrooms, chives, and smothered in a simple hollandaise sauce. Makes me think spring every time.
Plan ahead for pork chops and take advantage of lean meat without dry texture or bland flavor. A flavor-packed brine that's easy to assemble and perfect for pork will have you keeping it in your menu plans.
August brings us some serious harvest time in the garden. It's time to tip your hand and share your favorite garden goodies with the Seasoned Cooking community.
Avocados are simply delicious. Eggs, also, are simply delicious. But when you put them together and give them some time in a hot oven, they become the foundation for a delicious breakfast or brunch dish that will have you drooling.
I love baking and I love cinnamon rolls, but I don't love baking cinnamon rolls. What to do? Concoct an Apple Cinnamon Roll Cake that blends the best features of cinnamon rolls with the season's finest apples and a recipe that takes a few minutes to assemble and leave your home smelling wonderful.
Summer makes me think of fancy cocktails made with coconut cream and tangy citrus. So get a head start on that combination by incorporating it into a simple bundt cake that is perfect at the end of a meal or in the afternoon with coffee.
When the weather outside is frightful, make a gorgeous salad that will make you think of warmth. Packed with everything from shredded carrots and beets to beautiful tomatoes and crunchy pepitas, this salad wows all of your senses and brings so much color to your plate.
Another beautiful salad featuring roasted beets, shredded carrots, and toasted walnuts brings color, flavor, and texture to your winter table. Next time you roast a batch of beets, put this clever salad on your menu.
In a month that's filled with warming days and longer evenings, it seems appropriate to make a light dinner that gets you in and out of the kitchen in minutes.
A warm muffin with breakfast or afternoon tea is just lovely. Make it a simple prospect by having a selection of them in your freezer for quick warming whenever the mood strikes.
Sometimes, I really think I could live on bread alone, as long as it's focaccia! If you think that fresh, homemade focaccia is too much work, you haven't turned to your bread machine for help! Get a tried and true method and break out your finest olive oil and grated cheese. It's dinner time!
With lots of comfort food recipes being shared to keep winter blues at bay, it seems timely to share a great recipe for pesto bread that pairs well with soup, makes amazing sandwiches, and can be made easily with the help of your bread machine's dough setting.
