Some favorites inspired by Greece find a new, quick bowl meal for you and your family. Use shredded rotisserie chicken, a bevy of fresh vegetables, and flavorful add-ins like chèvre, yogurt sauce, and hummus to crown a foundation of tasty spinach Israeli couscous.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Savory scones and seared salmon make for an untraditional brunch dish that's out of this world. Instead of traditional Eggs Benedict, this Salmon Benedict combines salmon, fried eggs, and hollandaise sauce all on a bed of Roasted Garlic-Spinach-Chèvre Scones. What's not to love?
Get some savory scones on the table for everything from serving alongside eggs and bacon for breakfast to filling with your favorite deli fixings for lunch. Whether you are looking to make a stunning sandwich or have them as a snack with afternoon tea, they are sure to shine.
A quick and satisfying soup is a perfect midweek dinner solution. In less than a half hour, you can have a soup(er) meal that will please everyone at the table, whether it is the star of the show or playing a duet with a salad or sandwich.
Get the fantastic flavor of roasted garlic in next to no time with your air fryer and a sheet of aluminum foil. Before you know it, you'll be dazzling friends and family alike with everything from roasted garlic bread to roasted garlicky chicken to steaks served with melting pats of roasted garlic butter.
Two kinds of sausage plus a bevy of vegetables gives this barley soup all the heartiness you look for in a winter meal. Beyond that, it can be on the table in a half hour if you grab your Instant Pot and get cooking!
Tender udon noodles and thinly sliced beef coupled with a bevy of vegetables make for a quick and delicious stir fry. Get a versatile and simple way to stir fry packed udon noodles that will have you exploring all kinds of options.
This downright beautiful stir fry is also exceptionally versatile. Packed with spicy ground pork and vegetables in a rainbow of colors, you can serve it over rice, tossed with thick udon noodles, tucked into lettuce wraps, or bundled into rice wrappers.
An Instant Pot makes a healthy rice pilaf a snap by letting you mix together your ingredients and while your rice cycle is running, prepare a lightly seasoned shredded carrot mixture to give your pilaf a little color and crunch.