Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.
Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.
It's time for a fall-inspired week of rotisserie chicken meals that will save you time, money, and effort while giving you and your family absolutely fantastic recipes to make again and again.
Get ready for Thanksgiving with a bevy of menu and recipe ideas early enough to plan the perfect meal. Everything from the main course to sides to desserts and ideas on how to streamline it all are here to help you prepare.
The flavors of fall combine with leftover roasted pork or rotisserie chicken to get dinner on the table in minutes. Everything from apples and pears to sunflower seeds and an easy maple-mustard dressing come together to make a quick and simple meal.
A layered cake featuring lots of tropical flavor is just what we need when the weather turns chilly. Everything from pineapple - cake mix, fruit, and juice - to coconut and more find their way into this coffee cake that's been on an island vacation!
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
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