Whether you are looking for a quick meal idea or something fun to pair with champagne on New Year's Eve, these chicken strips are simple, quick, delicious, and healthier than their fried brethren.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
A multi-step meal brings comfort food alongside a bit of good old fashioned kitchen magic for a beautiful holiday menu. Grab your pressure cooker, heavy sheet pan, and favorite skillet and get ready to celebrate the holidays in style.
The secret ingredient is pureed beets and they transform a standard brownie cupcake into an amazingly rich chocolate treasure. Serve them on a pool of your favorite sauce, with a dollop of frosting or whipped cream on top, or just as is - they are amazing!
Root vegetables, late season tomatoes, and colorful radicchio come together to make a great breakfast hash. Enjoy the flavor of the season first thing in the morning.
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Frozen potstickers make a fantastic stir-fry super easy and super delicious! Pick your favorite veggies and assemble a simple sauce and dinner is on the table in less than a half hour.
A one pot meal makes dinner for a crew in about a half hour. Whether you are busy and want dinner fast or want to split your time between a quick dinner and holiday baking or candy-making, this one's a keeper!
Grab your cast iron skillet and a can of refrigerated biscuits - it's bubble bread time! This warm, caramel-laden pull apart pastry is a perfect late fall and winter treat that can be assembled in minutes and on the table in less than an hour.
A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.