Mild fish with a heavily seasoned, crispy crust and everything from tangy pickles to hot honey make these sandwiches a delight. Serve them alongside your favorite potato salad or good old fashioned salt and vinegar kettle chips. Dinner is served!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.
A super fast breakfast helps you feel like you're in the lap of luxury without losing your morning to the kitchen. Smoked salmon, soft scrambled eggs, and skillet-toasted flatbread are sure to delight while still allowing you to spend time relaxing and enjoying a cup of coffee.
Beautifully lean venison gets an elegant treatment with a shallot cherry sauce that will have you finding more ways to work this healthy protein source into your diet more. Get a recipe that makes fine dining a midweek option!
This sweet and spicy eggplant almost tastes like it's been candied. Tender eggplant and red onions get sautéed until tender and then bathed in a sauce that's sweet, salty, and spicy all at once. It's the perfect cure for the winter blues.
Rich and dreamy, this French Toast the perfect way to start the day. Reminiscent of Crème Brûlée without all the work and waiting, you'll be turning to it again and again. And if anyone suggests that it's overindulgent ten days into the New Year, don't share with them!
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With winter truly upon us, now is the time to embrace the uplifting effects having fresh flowers around can have on us all. If you are looking for particular pick-me-ups, we have a handy guide to which blooms are best for what ails you!
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The epitome of winter comfort food, Shepherd's Pie layers a meat and vegetable filling with a mashed potato topping before baking it together until perfection is reached. Opt for a mixture of Russet and sweet potatoes to add a little color to the coldest part of the year.