A simple and satisfying meal of stuffed croissants is versatile enough to fit into brunch, lunch, or dinner. If you are looking for a fun and quick main course for a celebratory Mother's Day gathering, this is it!
Fragrant vegetable curry gets tucked into tender, flakey croissants and baked until you have the tastiest pastry boats ever. Everything from mushrooms and summer squash to eggplant and peppers get bathed in aromatic spices, sprinkled with cheese and hot peppers, and baked in pastry before bringing bliss to your table.
Grab your cast iron skillet, some croissants, and eggs - plus a few more items - and make one super easy, super delicious breakfast/brunch bake! A decadent base gets crowned with fresh fruit and baked to perfection while you enjoy a cup of your favorite morning drink.
This stellar sandwich is the stuff of dreams. Packed with everything from brie and basil to peach slices and shredded chicken, it's the perfect addition to any picnic, tailgating party, or other lunch plans as the harvesting season begins to set.
Sandwiches meet fusion cuisine with this Cajun fish sandwich that borrows flavors from Vietnamese favorites. The best of Po' Boys and Bánh Mì meet on your perfect plate. Sandwiches, rejoice! You have it all when this recipe reigns.
Tender spicy shrimp piled high on flaky croissants with a spicy remoulade sauce, sliced tomatoes, and spicy greens makes for a stunning po boy sandwich. Get ready to lean into the French origins of Cajun cuisine!
Any celebratory or special occasion brunch will shine with this overnight baked French toast dish as its star. Choose a wide variety of beautiful fresh berries and let them crown a gloriously decadent breakfast casserole that you can make ahead and bake in the morning.
A few simple steps and a bit of baking results in a breakfast or brunch dish you'll put on your favorites list. Sun dried tomatoes and green onions find a perfect egg scramble that gets nestled in croissants and baked with cheese sprinkled over the top. Breakfast is served!
Decadent croissants become the base for a fall-inspired French toast that's crisp at the edges and oh-so creamy within. Choose your favorite toppings - including maple syrup, pears or apples, and a touch of cinnamon or pecans to make it fit the season fully.
The glory that is a bacon, lettuce, and tomato sandwich gets an upgrade with croissants, thick cut bacon, heirloom tomatoes, and peppery arugula. You'll be loving the upgrades and digging in!
