Normally a dish that requires quite the labor of love, paella gets a make-it-quick makeover that makes this Spanish treat an option in the middle of the week.
An elegant brunch salad will have you dreaming of breakfast tables by the beach, lazy mornings in bed and all the casual elegance of New England entertaining.
While most people focus on the turkey at Thanksgiving dinner, we're asking you to share your favorite Thanksgiving side dishes with the Seasoned Cooking community.
The Oscars are coming up this Sunday and, if you're looking to enjoy them in true movie fashion — which only makes sense, given the topic — consider making popcorn. Now, you can grab one of those convenient packages of microwave popcorn or consider making your own. We're here to show you how and give ideas for making it red carpet ready!
As we head into the last couple months of school before summer vacation, many classes will be rushing to put together bake sales to cover the costs of everything from field trips to end of school parties and more. Do your part by putting together a big batch of cookies that stays soft for weeks!
Making a good meatloaf involves a few ingredients, a bit of know-how, and your hands. Yeah, get ready to hand-mix this dish and you'll never make it another way again. And hey, who knew meatloaf could be a good way to sneak extra vegetables into your meal? This one has it all!
When you find yourself with a rainy day and want something warm and soothing, look no further than minestrone soup. This version is loaded with delicious Italian sausage, loads of vegetables, and seasonings that will make your heart sing. It's got everything!
Every once in a while, I can find avocados for about 25-cents a piece at the market and, when I do, I put together one of my favorite meals that blend the taste of fajitas with the taste of guacamole in a dish that falls together in about a half hour!
As the days grow shorter and colder, there is nothing like the ultimate comfort food -- chicken soup -- to keep the chills at bay. Instead of opting for the tried and true chicken noodle variety, fire up the stove with a pot of fantastic chicken soup that's brimming with lots of great vegetables and slow-cooked chicken flavor.
Blended cocktails are a summer favorite and your average daiquiri becomes stellar when ice is swapped for frozen tropical fruit! The result is a smooth, tangy beverage that you'll be wanting to enjoy all summer long.
Lemons are more for lemonade. Sometimes they are also for lemonade cookies! Let summer's favorite beverage inspire a tangy cookie that's easy to make and a hit at any backyard barbecue or summertime picnic.
Peppers, also known as capsicums, are the perfect way to add a touch of sweetness or a spicy kick to any meal. Available in a range of colors from a cherry red to a fiery orange, there are many types of peppers that make it very easy to have fun in the kitchen!
This is the time of the year when salads seem to make themselves and the challenge can often be how to transform them into a good main dish option. Turn to a beautifully seasoned combination of chicken and shrimp and it will be gracing everything from this season's salads to this winter's pasta dishes!
October is a great time for hearty soups. When time is running short, let your Instant Pot make quick work of dinner while presenting you with a bowl of creamy soup that tastes like it got to simmer for hours that you didn't have time to give it.
Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!
The holidays are about traditions: acknowledging and embracing the old and adding your own touch to make them new. So I'm sharing a fun twist on my own Christmas Eve culinary tradition that will have you singing Joy to the World and more!
