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Archive

Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.

That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!

Spicy Sweet Caramelized Onions

Dedicating the time needed to properly caramelize onions will yield you an ingredient that can truly transform your meals. Everything from pulled pork sandwiches and burgers to pizzas and quiches will have extra star power with their addition.

Tags

  • onions
  • brown sugar
  • cayenne pepper
  • spicy
  • caramelized
  • condiments

Orange-Ginger Phyllo Custard Cake

This rich cake is made with beautiful layers of phyllo dough soaked in a citrus infused custard and drizzled with a clever orange-ginger syrup. It's a perfect summer treat and definitely has a lot of wow factor for everyone around your table.

Tags

  • cake
  • world cuisine
  • custard
  • baking
  • citrus
  • creative cooking

Weeknight Shorts: BLT Pasta

The flavors of your favorite sandwich find their way to a fantastic bowl of pasta in a one pan meal that can be on the table in a half hour. A combination of pantry staples and fresh produce will have you planning ahead to make this recipe part of your menu rotation.

Tags

  • pasta
  • bacon
  • greens
  • tomatoes
  • summer
  • quick cooking
  • Weeknight Shorts

Cast Iron Blueberry-Rhubarb Crisp

The combination of blueberries and rhubarb make a powerfully delicious fruit crisp. What's more, making it in a cast iron skillet means fewer dishes to clean up and a thicker fruit filling. Find yet another reason to love your cast iron skillet(s).

Tags

  • cast iron
  • crisp
  • fruit
  • blueberries
  • rhubarb
  • baking
  • desserts

Korean Beef Short Ribs

Grab your Instant Pot and make some fall off the bone tender ribs that are sweet, spicy, and everything in between. A fantastic marinade becomes a fantastic sauce which leads to a simple, utterly fantastic meal.

Tags

  • world cuisine
  • beef
  • ribs
  • pressure cooker
  • sauce
  • marinade

Brat & Gnocchi Skillet Mix

A combination of fresh vegetables, leftovers, and convenience products brings dinner together in no time. If you don't have a couple leftover brats about, any sausage will do. Mixing and matching what you have on hand is key to this simple skillet meal.

Tags

  • pasta
  • sausage
  • leftovers
  • skillet
  • CSA box
  • vegetables
  • quick cooking

Instant Pot Parsnip Bisque

When my CSA share includes certain root vegetables, it's bisque time! Keep your kitchen cool by using your Instant Pot to make quick work of it and whip up a salad for a soup and salad lunch or light dinner.

Tags

  • CSA box
  • soup
  • blender
  • parsnips
  • sunchokes
  • onions
  • garlic
  • pressure cooker

Weeknight Shorts: Summer Chicken Salad

A quick salad using fresh ingredients and leftovers makes dinner a snap. Get several servings of vegetables and a burst of flavor with leftover chicken, sun dried tomatoes, and a spicy-sweet Thai sauce without breaking a sweat!

Tags

  • salad
  • chicken
  • leftovers
  • quick cooking
  • summer
  • Weeknight Shorts

Savory Dutch Baby

Keeping with the brunch theme, this time we're spending some time with a savory oven pancake that will allow you to flex your topping options. Think about it as a simplified omelet bar with so much texture and flavor at the base.

Tags

  • pancakes
  • one-pan
  • baking
  • cast iron
  • creative cooking
  • breakfast
  • brunch
  • eggs

Brown Sugar Blueberry Croissant Bake

A fun fruity breakfast casserole is just what you need to make your next brunch even more of a hit. Grab a mason jar and master the art of making a perfect custard for coating these croissants and blueberries by shaking it smooth!

Tags

  • casseroles
  • breakfast
  • brunch
  • French toast
  • croissants
  • blueberries
  • make ahead

Rainbow Vegetable Curry

Finishing our week of vegetarian dishes, we're offering an absolutely fantastic vegetable curry that has you eating the colors of the rainbow and getting them on the table in record time. What's not to love?

Tags

  • curry
  • vegetables
  • vegan
  • vegetarian
  • make ahead
 
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