Keep shrimp from drying out or falling through the grates when grilling by combining a flavorful marinade with your grill's new best friend: a cast iron griddle. Suddenly, you've got an ally in the summer fight against rubbery shrimp!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
While sugar, gingerbread, or shortbread cookies are the standard when it comes to cutout cookies, working some peanut butter into the mix gives a great result that's tender within, crisp on the outside, and holds its shape very well. What's not to love?
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Use your slow cooker and your oven to make a fantastic breakfast treat when baked potatoes get the morning twice baked treatment featuring eggs, ham, cheese, and more! Whether you're looking for a simple weekend treat or a great brunch buffet item, we've got you covered.
Today's pork is lean and quick-cooking. When you pair those qualities with a great seasoning blend, tender mushrooms, and a creamy sauce, you know what you're making for dinner, especially when it can be on the table in 20 minutes!
In the UK, fish and chips (traditionally fried fish and what we'd call French or steak fries) often get served with vinegar to add a "pop" of flavor. Instead of frying use the power of your oven to make your own fish and chips and chips meal with the tangy flavors built in!
Tender venison (or beef) tips get bathed in a combination of diced chipotle, honey, and soy sauce to become a show-stopping main course that can be on the table in about 30 minutes. It's time to welcome mid-week entertaining to your home!
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Take quesadillas to the next level with tender sliced steak, caramelized onion, and tangy blue cheese. While traditionally an appetizer or side dish, these crispy filled tortilla "sandwiches" are hearty enough to be dinner tonight!
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A small pork loin roast gets a bed of stuffing to rest in for a quick dinner that spends most of its time in the oven before making its way to the table. If a roast with stuffing seems like too much for a busy day, rest assured that it can be on the table in under an hour.