Sweet and spicy combine to make a crispy on the outside, tender on the inside chicken thigh your favorite go-to meal. Pure maple syrup and sriracha star in a sauce that has it all for always reliable chicken thighs. Grab your skillet and get cooking!
Homemade falafels get tucked into bowls brimming with flavor and healthy ingredients. Everything from cucumbers and tomatoes to yogurt and hummus make this an excellent meal that's full of fiber, fresh food, and crowd-pleasing favorites. Dig in!
A super rich chocolate cake gets elevated to magnificent with a chocolate hazelnut crown. Coffee, cocoa, and butter make for a perfect cake that is downright beautiful while being absolutely decadent.
The simplest way to roast or grill a whole chicken is also the most foolproof. By removing the backbone and laying it flat, you end up with even cooking, lots of crispy skin, and a quicker cooking time. You'll find yourself making chicken a lot more!
The amazing flavor combination of pears and ginger star in this clever oven pancake that's cooked in a skillet and then flipped in all its caramel-filled goodness onto a plate and served with cinnamon whipped cream. You deserve this for brunch!
Tex-Mex meets Asian flavors in this quick and delicious twist on fish tacos. Crispy air-fried fish with a southwestern seasoning gets paired with veggies stir-fried in sesame oil and sprinkled with sesame seeds and it all gets topped with wasabi guacamole.
Get slow smoked pork flavor in a couple of hours with your Instant Pot. An inexpensive pork butt roast becomes the basis of pulled pork sandwiches, perfect summer tacos, the ideal topping for a burrito bowl, and more.
Get all of a sweet tooth's needs in one delicious bar. A base of chewy cookie dough gets a cheesecake filling and a glossy dark chocolate glaze that will have you wondering if you can find more opportunities for dessert!
In a half hour, a one-skillet meal can be on the table. What's more, it blends creamy with spicy and dresses it up with a savory bow! What's more, it can be assembled using pantry staples and frozen peas and shrimp.
These pretty little pastries are perfect for a simple breakfast or as part of an elegant brunch spread. You can change up the fillings to suit your tastes or what's in the refrigerator and have a charming breakfast on the table in a half hour.
