If you have a food processor or blender - or maybe even just a resealable jar - you could be minutes away from having your own custom sugars for everything from hot beverages and cocktails to breakfast toast and desserts.
Dedicating the time needed to properly caramelize onions will yield you an ingredient that can truly transform your meals. Everything from pulled pork sandwiches and burgers to pizzas and quiches will have extra star power with their addition.
This rich cake is made with beautiful layers of phyllo dough soaked in a citrus infused custard and drizzled with a clever orange-ginger syrup. It's a perfect summer treat and definitely has a lot of wow factor for everyone around your table.
The flavors of your favorite sandwich find their way to a fantastic bowl of pasta in a one pan meal that can be on the table in a half hour. A combination of pantry staples and fresh produce will have you planning ahead to make this recipe part of your menu rotation.
The combination of blueberries and rhubarb make a powerfully delicious fruit crisp. What's more, making it in a cast iron skillet means fewer dishes to clean up and a thicker fruit filling. Find yet another reason to love your cast iron skillet(s).
Grab your Instant Pot and make some fall off the bone tender ribs that are sweet, spicy, and everything in between. A fantastic marinade becomes a fantastic sauce which leads to a simple, utterly fantastic meal.
A combination of fresh vegetables, leftovers, and convenience products brings dinner together in no time. If you don't have a couple leftover brats about, any sausage will do. Mixing and matching what you have on hand is key to this simple skillet meal.
When my CSA share includes certain root vegetables, it's bisque time! Keep your kitchen cool by using your Instant Pot to make quick work of it and whip up a salad for a soup and salad lunch or light dinner.
A quick salad using fresh ingredients and leftovers makes dinner a snap. Get several servings of vegetables and a burst of flavor with leftover chicken, sun dried tomatoes, and a spicy-sweet Thai sauce without breaking a sweat!
Keeping with the brunch theme, this time we're spending some time with a savory oven pancake that will allow you to flex your topping options. Think about it as a simplified omelet bar with so much texture and flavor at the base.
