This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!
Vegan tacos never had it so good. Everything from roasted squash and peppers to pickled onions and every condiment and topping that your heart desires brings everyone to the table and cheering for Taco Night.
A blend of different kitchen techniques results in a batch of fish tacos that are nothing short of stunning. Quick pickled onions given a nod from Latin American cuisine, fresh corn and a blend of sweet and spicy peppers heat kissed with butter and chili oil, and tender walleye rubbed with an intense seasoning blend and blackened before being tucked into tender street taco shells - it's bliss.
When a box of meyer lemons finds its way to my door, it's time to make … all manner of other deliciousness. That includes lemon-infused vodka, lemon marmalade, and sunshine pie! Get ready for tangy treats with the king of lemons.
Tangy and complex, this marinated sauce is perfect for bringing extra flavor to everything from homemade bread to your favorite seafood dish. Make a big batch of it to give as gifts, offer at gatherings, and sneak into lazy afternoons between the holidays.
Get spicy, sweet, and tangy all in one with these candied chili peppers that are bright red and perfect for holiday entertaining and gift-giving. Before you know it, you'll be making extra batches for everything from your burgers and stir fries to sweet potatoes and salads.
One of my favorite peach recipes ever! Easy to make, delicious on everything from toast to ice cream to yogurt, and tweakable to suit your tastes and uses. Peach season doesn't have to be short-lived when you have marmalade stored away!
Three ingredients go into making tart, tangy, beautiful pomegranate molasses. If you have a little over a half hour, you can make your own for about a quarter of the price you can find it at markets and specialty stores for. It can make for beautiful gifts for the cooks in your life!
Whether you are looking for a snack, a garnish for your favorite bloody mary, or something fun to toss into your next salad, you'll want to make sure you try these simple pickled green beans. No need to find the dill, but you will need to find some dry white wine … oh, dang!
If you are a fan of Asian cuisine (and maybe even if you're not), you'll find yourself in love with pickled shiitakes. A fantastic complement to everything from complex rice or noodle bowls to a simple bowl of steamed rice, they really shine and bring a lot of flavor to your food.
