A fun fruity breakfast casserole is just what you need to make your next brunch even more of a hit. Grab a mason jar and master the art of making a perfect custard for coating these croissants and blueberries by shaking it smooth!
By using your air fryer to bake the potatoes, you can spend a bit of time making a fantastic morning-inspired filling that will bring applause to your table, whether you are serving this for breakfast, brunch, lunch, or dinner!
When I'm looking for crepes but want to keep things pretty simple, I grab a bag of frozen fruit and my blender. Next thing you know, I've got beautiful berry-laden crepes on my table in about a half hour. It's the perfect blend of fancy and fast!
Using a ready made baking mix like Bisquick allows you to make and bake cinnamon rolls in under an hour. With a tender crumb more like a scone, the sweet filling and creamy glaze will make your breakfast and brunch plans a snap.
Packed with everything from frozen taters and crumbled sausage to sautéed vegetables and cheese, this great make ahead morning casserole lets you invest about 10-15 minutes of prep time in the evening to leave your morning effort minimal.
A great breakfast or dessert recipe, depending on how you serve it at the table, this baked pudding features bread and peaches bathed in a creamy custard. Serve it with solo or with maple syrup in the morning or pair it with ice cream and caramel sauce for a decadent dessert.
Taking a few minutes to assemble a frittata by separating the eggs and treating them slightly differently gives the finished dish the feeling of an airy soufflé. Tossing about 5 extra minutes into the prep time means giving your breakfast an elegant texture you'll find yourself serving for dinner too!
A downright festive breakfast or brunch dish for between the holidays, these crepes are easy to make and you can easily double or even triple the recipe if you are feeding a crowd.
Root vegetables, late season tomatoes, and colorful radicchio come together to make a great breakfast hash. Enjoy the flavor of the season first thing in the morning.
