The texture of these muffins is blend of traditional muffins and slightly crumbly scones. Packed with nuts and dried fruit, they are an excellent addition to breakfast or brunch and make an excellent pick me up with afternoon tea.
If you have a cast iron skillet and a few pantry staples, a quick and showy breakfast that comes together in minutes can greet you for your morning meal. Then crown it with sweet or savory toppings (or enjoy it plain) and get ready for a great day.
It's time to welcome autumn with a decadent morning treat that is a perfect fall favorite. A loaf of your favorite bread finds a custard featuring spiced rum and marmalade before baking to perfection. Add maple syrup and fresh fruit and you're ready for breakfast or brunch.
Breakfast is easily our favorite meal of the day when grilled cheese gets the morning treatment. An excellent grilled cheese sandwich gets a visit from a perfectly cooked egg and the result is nothing less than drool worthy.
Beautiful ripe peaches are seasonally perfect in August. Enjoy them atop of delightfully crisp waffles made with ginger beer! You'll be adding them to your breakfast and brunch menus over and over again.
The flavors of chocolate, espresso, and cheesecake come together in a delightful crepe recipe perfect for breakfast, brunch, or dessert. They make an excellent dish for showcasing your favorite seasonal fresh fruit.
Banana keeps these muffins moist and tender. Blueberries and orange zest sugar give them a flavor and texture boost. Great the day you bake them or even weeks later if you freeze them and thaw them in the microwave whenever the mood strikes.
The amazing flavor combination of pears and ginger star in this clever oven pancake that's cooked in a skillet and then flipped in all its caramel-filled goodness onto a plate and served with cinnamon whipped cream. You deserve this for brunch!
These pretty little pastries are perfect for a simple breakfast or as part of an elegant brunch spread. You can change up the fillings to suit your tastes or what's in the refrigerator and have a charming breakfast on the table in a half hour.
Take bread pudding to the next level by using buttery croissants as your foundation. Work a creamy vanilla custard through the tender pastry and crown it with blueberries and coarse sugar to complete it. Next step ... pure bliss!
