Make one of your Thanksgiving sides in fewer than 15 minutes without sacrificing flavor, texture, or nutrition. Tender green beans hold onto their best and really shine when you use your air fryer to prepare them. Plus, you won't need to tie up the oven!
Grab your cast iron skillet and get ready for a wonderfully autumn-inspired dinner. Roasted chicken is paired with potatoes and green beans with a lemon-seasoned broth.
A multi-step main dish salad will have you singing about spring. Everything from roasted potatoes and green beans to tangy goat cheese and tender seared tuna bring a taste of the Mediterranean to your table.
A quick soup that tastes like it's taken all day to make. Perfect for cold days and packed with everything we crave as Old Man Winter hands us cold days and even colder nights.
Bring a taste of Mexico to your breakfast table with a spicy black bean blend layered over toasted tortillas and a fresh blend of tomatoes and radishes. Breakfast is ready to salsa and you will too!
Your Instant Pot makes quick work of a traditionally simmer all day recipe that will leave you time to contemplate an amazing array of toppings to customize it to suit your tastes. You can even opt to make it vegan if you'd like.
Salad days are upon us and embracing the nutrition, beauty, versatility, and flavor of main dish salads will serve us well. This time around, quick-cooking salmon gets paired with less speedy marinated beans to make a hearty salad worth waiting for.
Between tailgating events and autumn potlucks, everyone needs a go-to dish to make mouths water and pair with everything from bratwurst to steaks. Get a solid, easy recipe for baked beans that can be made in your slow cooker and feeds a crowd.
Whether you are looking for a snack, a garnish for your favorite bloody mary, or something fun to toss into your next salad, you'll want to make sure you try these simple pickled green beans. No need to find the dill, but you will need to find some dry white wine … oh, dang!
The green bean harvest has been vast this season. But you'll be popping them into your mouth like there's no tomorrow after you've glazed them with a spicy-sweet glaze that will have you licking your lips and steaming another pot of beans!
