Dr. Bob Arnot’s new book, “Wear and Tear”, is a very succinct, easy-to-read, thorough, and practical way to prevent, reduce, maybe even help you forget your joint and muscle aches and pains. Is that worth the price of a bottle of Advil?
Blueberry crumb bars come to you in a form that's easy to make, is highly versatile, and maintains its flavor and quality over days ... if they last that long! Plus, they incorporate one of summer's favorite seasonal berries. What more could you ask for? Something that can be made in less than an hour? Done.
Sometimes when you look in the refrigerator for something that could be lunch, you get a mix of a little of this and a little of that. It's tempting to just let those sit and make a sandwich or the like, but that can mean missing out on some really fun dishes that are born merely because you thought outside the box and put together something truly inspired with what looked like bits of food destined to be ignored.
Every once in a while, I can find avocados for about 25-cents a piece at the market and, when I do, I put together one of my favorite meals that blend the taste of fajitas with the taste of guacamole in a dish that falls together in about a half hour!
Have you ever looked in your refrigerator to see if there's a burrito hiding in there? More a guideline than a recipe, these burritos beg you to use what's on hand. Perfect for leftover rice, pork, and any number of fillings hiding out in your refrigerator and/or pantry.
Sure, beets are great roasted and sliced into salad or pickled and served alongside fish, but in dessert? I've found adding grated beets to a basic chocolate cakes takes it from nice to outstanding without adding any fat. Beyond that, you find yourself with a cake that just doesn't dry out and seems to taste better with every day … if it manages to last at all!
It's a great time of the year to enjoy delicious apples in everything from breakfast to dinner to dessert. And when it comes to dessert, one of the simplest and most traditional ways to enjoy them is in an apple crisp topped with ice cream and a warm apple cider sauce.
Start a fun pasta dish on the stovetop and finish it in the oven, all while getting it on the table in a half hour. In less time than it takes to have a pizza delivered, you can make a pizza-inspired pasta dish in the comfort of your own home.
Mixing ground beef with loads of spices leads to beef kofta that's spiced but not spicy and when you add lightly seasoned, oiled vegetables to the grill, you quickly end up with a grilled dinner that's straight out of the Middle East, India, and more.
It's the middle of our holiday season and everyone is finding the best and brightest ways to be festive and jolly. In my part of the world, that means finding good ways to keep warm. Look to us to help you find great ways to warm from the inside out.
As summer gives us its last hurrah, celebrate it in style with your own homemade ice cream. Whether you're looking for something to remind you of a decadent breakfast favorite or something just downright zany and fun, we've got you covered … and you don't need an ice cream machine!
Enjoy this quintessentially summer salad with everything from your favorite grilled meats to light pasta dishes and pizza. You'll be making sure arugula is always in your salad drawer this summer!
Mid-week, there's nothing like a healthy salad to help bring a little spring back to your step. Enjoy one featuring delightfully chewy wheat berries with a Moroccan theme.
A chimichurri-based marinade transforms cod into the perfect taco filling for this clever dish. What's more, it can be on the table in 20 minutes after it's done marinating.
Changes, good and bad, bring a desire to dwell on the inner child in all of us. Celebrate that playful spirit with recipes for everything from finger paint to play dough.
A blend of fun spices gives these fudge-like cookies a little kick. But what makes them particularly magical is how quickly they come together and the fact that you can bake them now or later. What a gift!
A quick and comforting chowder that brings the sweetness of corn and the smokiness of smoked salmon together with some crushed red pepper heat. Add a splash of cream and tender vegetables and you've got a cozy night with a good book and a blanket all inside your favorite bowl.
