It's time to get a little spooky and a lot delicious with Halloween-inspired cupcakes. Rich dark chocolate cupcakes get robed in bright orange and green frosting and then sprinkled with purple glitter sugar for some extra wow.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.
Spicy chicken is paired with sweet, sticky rice and a relish blending both sweet and spicy elements. The result is pure tastebud bliss. It's time to celebrate the Caribbean with this fantastic bowl meal.
Chicken and flavorful Mexican chorizo build a strong foundation for this fantastic paella. Work in a lot of great veggies, amazing seasonings, and tender rice for a meal that will not soon be forgotten.
Part cheesecake, part muffin, and part pie, these bites are all delicious. Refrigerated crescent dough and premade pie filling make these gems extra quick and easy to bake.