Put in less than an hour of work and have quick and easy hot breakfasts for during the week. What's more, they can easily become the grab and go breakfasts you've been craving.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Roasted chicken gets a visit from the classic flavor combination of apples and sage. This simple recipe takes about an hour to make, but almost all of that is roasting in the oven and it makes for a toasty kitchen and a stunning meal.
Sometimes, we all need a bit of comfort food. For me, that sometimes comes in the form of Tom Kha Gai, a complex Thai coconut chicken soup that is quite easy to make. And if you happen to prefer shrimp or tofu instead, there are instructions for that too.
A quick soup that tastes like it's taken all day to make. Perfect for cold days and packed with everything we crave as Old Man Winter hands us cold days and even colder nights.
Light, tender buns that can be warm on the table in a couple of hours are perfect for a brunch buffet. Start the simple dough when you get up and then most of the rest of it is letting the dough rise a couple times and baking them. It's a great way to warm the kitchen and have your home smelling like freshly baked bread.
If the New Year has you promising to lay off the sweets but your sweet tooth is not cooperating, take a look at this handy guide, complete with great ways to reduce your sugar intake, substitute when cooking and baking, and even handy printables to help you find the best sweetening options for each new challenge.
Capture the whimsy of childhood, whether or not you are young or young at heart, with these savory cupcakes. A sweet cornbread muffin gets frosted with creamy mashed potatoes and then topped with crisp, seasoned chicken nuggets to satisfy and delight your inner child.
Heat, fresh vegetables, and tender salmon come together to get dinner on the table in less time than it takes to have takeout delivered. What's more, it's a super tasty meal that's a lighter option than recent holiday offerings.