Holiday entertaining often leaves us with lots of question marks in our menu planning when it comes to side dishes to pair with the stellar main courses we choose. Embrace the season and consider Brussels sprouts cooked with crisp bacon and tangy apple cider.
The Instant Pot is back with another amazing chowder that tastes like it's been cooking all day, but finds your table in less than an hour. It also makes a lot of soup, so feed an army, plan for leftovers, or freeze some for when things get super busy later this month!
Thick cut pork chops get a quick sear, a spicy sauce, and a cuddle in the oven with some broccoli and cauliflower. The result? A quick and simple dinner that will leave you looking forward to pork chops again!
As December begins, there will be many opportunities for fancy food and exploring what might be considered glamorous cuisine. But let's start out simple and satisfying with a hearty Mushroom Beef Barley Soup, complete with homemade beef stock!
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