During that period between Christmas and New Year's, it's nice to have some laid back breakfast plans. This one's particularly great in that you mix a bunch of ingredients in a casserole dish, bake it for a bit and then enjoy an amazing bowl of comfort food. Happy holidays!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Canned soups make casseroles a snap and I admit I've used them before. But when making a casserole without them is this easy and delicious, you might decide to can the cans from now on. Get ready to see casseroles in a whole new light!

Enjoy the spirit of the holidays by sharing a cup of warmth and sweetness with your family and friends. But lest you worry that will leave you exhausted and ready for a long winter's nap, take a lot of the work out of it for you and add an extra sparkle of fun to your loved ones' day!
During such a busy season, it's great to have a quick dessert recipe on hand. It's even better when it's decadent and amazing. It's better still when it's one of the easiest desserts I know how to make! Yep. Those are brownies. With cheesecake swirled into them. And pockets of sweet raspberry filling added to the mix.

The holidays are a perfect occasion to take your favorite recipes to the next level for entertaining. This year, treat your family and friends to celebration recipes with a little added something—the salty, umami (savory or meaty) flavors of miso.
This time of the year, our finest produce begs to be roasted. And, if you're lucky enough, it can be some of the most beautiful vegetables you've seen all year. Give them the hot treatment and enjoy their natural sweetness in a fantastic dish suited for entertaining.
'Tis the season for unexpected guests, impromptu gatherings, and entertaining spanning morning to night. With all of that on our plates, it's nice to have something simple, decadent, and quick to toss together and put on the plates of those gathered at our tables.
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'Tis the time of the year when time is in short supply and quick, easy meals are a must. But before you order pizza delivery, consider one of our many slow cooker or pasta dishes. Look in our archives. Plus, in less than 20 minutes, you can have warm rolls filled with melted cheese to enjoy alongside them. Need I say more?
Pumpkins and squash get all kinds of attention in months involving jack-o-lanterns and pumpkin pie. However, the leftovers are barely put away and squash finds itself ignored. Stop it! Enjoy them well into the New Year and start with an amazing breakfast dish featuring squash.
Pizza is a beloved meal for just about everyone. Enjoy a version that's been given the autumn treatment when you swap out tomato sauce for a creamy pumpkin sauce and top it with everything from fresh sage to crispy sausage to bubbly blue cheese.
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When I recently smoked beef short ribs, I knew I needed to work them into one of my favorite simple dinner plans: noodle bowls. Before I knew it, everything from chunks of tender ribs to sweet roasted squash and peppery slices of radish were spending quality time with a nest of noodles and miso broth.
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Sometimes I want amazing breakfast pastry without having to clean numerous bowls, mixers, spatulas, and other baking equipment. Does that mean it's time to go to the bakery? Nah - I just reach for a resealable bag and make scones ... and now you can too!
Since Turkey Day, there's a southwestern feel to my posts. Maybe I'm leaning in that direction because Tex-Mex flavors don't often factor into our fall and winter holiday menus. And while I'm all for tradition and enjoying sentimental meals, sometimes I just want tacos.
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If you are looking for a beautiful, healthy, easy salad to serve for Thanksgiving, look no further. When the colors of the rainbow and the flavors of the Middle East, Asia, and the Mediterranean join forces, you know the salad course is something special.
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Sometimes seasons like this have us rushing and feeling like there's not enough time. So when a perfect autumn dessert like baked apples presents itself and promises less than 10 minutes of prep time, grab hold of that recipe and make it again and again!
An acquired taste, fennel packs a lot of flavor and nutrition in an oft-overlooked vegetable. I'd likely overlook it myself, but it finds it's way into one or two of our community-sponsored agriculture (CSA) boxes each year. But now I know how to make it and have all of my family swoon!
Wild game is a popular holiday choice and can be a creative, simple choice for entertaining provided you have a little know how. Get some great suggestions for everything from wild turkey to venison for making your holiday events wild and memorable!
Whenever I make rice, I make more than I need. Then I can justify tossing together a fun, delicious, and super-quick fried rice dish for lunch or dinner sometime soon. Get a variation on my fried rice method that will have you whipping up a pot (or two) of rice as well!

It's time to get to know your cup of joe. One of the best ways to do just that is to familiarize yourself with the bag and label from the beans you use to brew your favorite beverage. Not sure where to start? Use this handy guide!

One of my all-time favorite soups gets the slow cooker treatment and our series on soups in the slow cooker is complete. Our final installment features hearty potato leek soup that will have you filling your bowl again and again.
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If you love eating falafels but hate the fuss involved in making them, trick your taste buds with a simplified method that will leave you with an amazing wrap sandwich that gives you the flavor you are looking for with less than a half hour of prep time involved.
When nut allergies mean school snacks need to be nut free, it can make traditional items like granola bars hard to send along. After all, many of them include nuts or nut butters. But we're offering you a delicious, nut-free version that's easy to assemble.
Get the flavor of tacos in bite after delicious bite of soup. You won't want to put your spoon down, but you might … just to scoop some of this chunky soup up with your favorite tortilla chips. And don't forget to top it with everything from shredded cheese to a dollop of sour cream!

Tahini, a rich sesame paste, is perhaps most well known for starring in ever-dippable hummus. However, it's a great ingredient in all kinds of dishes. My favorite most recent application has been in a salad dressing that's easy to put together, boasts a fantastic flavor complexity, and is so good you'll want to eat it with a spoon!

Not that long ago, if you got hungry during a football, baseball or soccer game, your choices were limited to a hot dog of dubious freshness, nachos served with neon orange cheese dip or crunchy cotton candy. To say that times have changed is an understatement.