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Sometimes you find a creative side dish that's simple, delicious, and actually works well for all kinds of meals ranging from a traditional breakfast to a backyard barbecue. Guess what's lurking in this post?

Having a truly decadent dessert around can be especially nice when summer activities have us moving around a lot. Then the guilt doesn't set in quite as quickly … unless the entire pan disappears in one day!

Comfort food often comes in the form of baked casseroles, long-simmered soups, and roasted meats. But this time around, I'm introducing you to one of my favorite comfort food dishes … and it's a one-pot meal that can be done in about a half hour!

Summer's quintessential food is often said to be the burger and patty melts are really that, but in disguise. If you love 'em, but think they can't really be fast food, skip the grill and pull out your griddle. Dinner will take less than a half hour to prepare!

As summer progresses, fresh food takes center stage at the table. That doesn't need to stop when you hit the road for vacations. Get some insight into three of the nation's great farms and farmers' markets.

Our week-long dinner series comes to an end with a delightfully fresh salad that boasts a combination of everything from silky smooth avocado to crisp cucumbers. Nestle it alongside roasted potato salad and tender, tangy ribs and you've got a quintessentially summer meal.

Potato salad is a summer staple, but this one's got a twist. Not only does it feature roasted spuds, it also sports a fantastic caesar dressing. Pair it with all your summer favorites, including fall-off-the-bone ribs!

My trick for fall-off-the-bone tender ribs? I start them in the slow cooker and finish them in the oven, on the grill, or on the smoker. They key is how you start them, though. Get my secret and never suffer disappointing ribs again.

Summer is about taking it slow, but schedules still get busy and if that's going to happen, dinner needs to be quick and easy at least some of the time. Get a fantastic summer salad that fits the bill and is healthy and enough to make your mouth water.

French toast meets bread pudding in a make ahead brunch dish that puts all the effort into the night before so you can wake up, put it in the oven, and enjoy a cup of coffee while you read the paper and your home begins to smell amazing. Good morning!

Delicious, tender venison gets a starring role in a beautiful summer salad. If you think salads are made to play second fiddle to a main course, you need to meet more salads like this one!

When things get busy, pasta often comes to the rescue. But if spaghetti and marinara is a bit too predictable for you, give a miso-infused bowl of noodles swimming with crisp vegetables and tender chicken a try.

Kitchen and recipe organization become a snap with great apps that are geared toward busy families with a desire to eat well in spite of rushed days and little time. Find out more about some of our favorites.

Anyone who has been following this site for a while knows I love using mayonnaise in everything from sauces to biscuits to fried fish. This time around, I show how it makes eggplant parmesan a snap to make.

Quiche is surprisingly easy to make, especially when you have fresh ingredients to act as fillings without much preparation. Then it's 1-2-3 … egg pie! At least, that's what it gets called with a youngster in the nest.

When things are heating up and getting fast, it's time to pull out your slow cooker and let a delicious, pizza-inspired casserole find its way to your table. This is the perfect time of the year to let this handy appliance handle it all.

Many of us start our day with it and really notice when we have to go without it. I'm talking about coffee and the love affair with this amazing beverage extends around the globe. Get some insights into the etiquette and traditions surrounding it the world over.

Every once in a while, I share lunch with readers. And by that, I mean I let folks know what I had on a particular day, not that you should be expecting a delivery at any moment. That said, this one's simple enough that you might want to take a few minutes to make it for yourself!

Stratas are a brunch-lover's dream. You can put them together in the evening and pop them in the oven for baking in the morning and you've got a fuss-free brunch dish that always appeals. This time, everything bagels make for a special morning casserole.

When the school year comes to a close and that last bake sale before summer comes and goes, you can be confident that your tried and true recipe for such events is also equally at home at picnics, potlucks, and all your summer entertaining.

It's only natural that aspiring chefs and foodies want their vacations to include plenty of delicious local flavors. Fortunately, the country is brimming with destinations that are perfect -- here are five of our favorites for you to explore.

With school coming to an end and summer starting up, our lives are busier than ever. But that doesn't mean we need to miss out on dinner. Pull out your trusty crockpot and get ready for a fantastic curried pork for dinner!

I always seem to be on the lookout for the next best pancake and waffle recipe or mix, but now I think my search has come to the end. My secret? Plain 'ol boring white vinegar. Your breakfast will never be lighter, fluffier, or crisper!

With picnic season well underway, we're sharing a creamy pasta salad that's at home on a picnic blanket or at a backyard barbecue. What's more, it's incredibly easy to put together and will feed a crowd. Let the outdoor entertaining begin!

If you've ever tried to make molded gelatin, whether in standard little cubes or elaborate shapes, you've probably had at least one occasion in which to curse at the process. So, I'm sharing my favorite method this time around to help bring a little more success to the world.

One of my favorite sandwiches inspires a great frittata and breakfast will never be the same. Lest you think a frittata is too much fuss, understand that it can be on the table in about 20 minutes and doesn't even require you to flip the eggs!

Spring is a great time to revel in the warmer weather, the ever-expanding variety of fresh produce available, and sweet treats that remind you of both of these things. Grab your baking gear and let's let the sunshine take center stage!

Sometimes I come across something on the Internet that I can't help but share with readers. This time around, I'm pointing out a series of amazing kitchen charts that will help take the guesswork out of everything from cutting vegetables to setting the table.

When you don't have a lot of time to make dinner, but still want to get your kids involved, turn to fusion cuisine. Yeah, that's right: kids can blend their favorite dishes to make new favorite dishes too. This time around: Waffle-Pizza Sandwiches. What's not to love?

Sometimes we get cravings. One of mine is a particular variety of Girl Scout Cookies. But what's a girl to do when they aren't being sold? I suppose I could wait until they are … or make a pie that covers all the flavors I'm craving and dig in!