Whether you’re whipping up a batch of sweets to cheer someone up or making dinner for the family, these clever food hacks will help you get any recipe right and attempt to fix the ones that may have gone wrong.
Whether you are looking for help with the turkey or some inspiration about what to serve alongside it, we're digging into the Seasoned Cooking archives to guide you through the biggest cooking holiday of the year!
Warm salads are where it's at when it comes to working more vegetables into your fall routine. And with salads as beautiful as this one, your efforts to get more color on the Thanksgiving table are already well underway!
Orange is the color of fall and what better way to showcase it than combining sweet carrots, spicy Thai seasonings, coconut milk, and tender shrimp in a beautiful bisque that's earthy and warm. Even better, it takes minutes if you have an Instant Pot on hand!
If you’ve thought about renovating your kitchen but you’re not quite sure where or how to start, the infographic featured here is well worth a read. It can help you prepare and make a plan that will make the process one that won't leave you lost!
With more than few special occasions and holidays coming up that might involve feeding a crowd, we're offering caramel apple pie in bar form. It's the best of all worlds and a perfect end to everything from Thanksgiving dinner to Christmas brunch and everything in between!
A good pressure cooker can make getting dinner on the table in about a half hour a snap. Get ready for the flavor of jambalaya that's been simmering all day without standing by the stove. Bring an element of extra fun by sautéing shrimp while the rest of the meal cooks.
If you think potato salad is just for summer, you've got a lesson on the way. Using your pressure cooker and a bevy of flavors from Greece, you can transform traditional potato salad into a dish that can be served warm or cool alongside everything from pork chops and roast chicken to steak and sausages.
As November approaches, it feels like cold and flu season has already arrived. Before you assume chicken noodle soup is your best go-to remedy, consider shaking things up a little by opting for a stir-fry that hits all the right notes when you're under the weather.
Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!