This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.
It's time for summer on your plate! Grab your Instant Pot and fire up the grill for tender, sizzling ribs infused with the flavors of Thailand. If you make a double or triple batch of the sauce and keep it in your fridge, you can be ready with these ribs in about a half hour!
As promised, an in depth look at using a rotisserie chicken to make summer eating easy is here! Everything from using that carcass (hello, stock!) to great summer favorites like main dish salads and stuffed portabella mushrooms are here to make it simple and delicious.
Get summer's solution to hot, lazy days - a guide to eating with little to no use of the stove or oven. Learn how to expand beyond Salad Days with everything from eggs to rice wrappers.
August often finds us scrambling to feed our families without turning our kitchens into saunas or finding ourselves eating the same thing over and over again. Get great ideas for getting out of that end of summer rut in the most delicious ways.
A delightfully spiced salmon fillet becomes the crowning touch on a great seasonal salad. Boasting everything from crunchy kernels of corn to tender tomatoes, this salad will bring everything to the table in under a half hour!
A simple lemon garlic marinade for chicken becomes magic on the grill alongside fresh vegetables and an application of a lemon garlic scape compound butter at the table. Summer living is delicious!
Get absolutely stunning short rib bowls in about an hour instead of all day when you reach for your instant pot. What used to be special occasion takeout or restaurant fare can find your table any time the craving hits!
Super crisp chicken sandwiches will have you opting to avoid takeout from now on, especially when you realize they can be on your table in a little over a half hour!
What seems like a super fancy salad takes a little planning and even less hands on time to make a reality. Marinated, roasted cod crowns a salad of fresh produce all drizzled with a great asian vinaigrette.
