Some favorites inspired by Greece find a new, quick bowl meal for you and your family. Use shredded rotisserie chicken, a bevy of fresh vegetables, and flavorful add-ins like chèvre, yogurt sauce, and hummus to crown a foundation of tasty spinach Israeli couscous.
By planning ahead (and making more than you need), you can have a stunning meal on the table in less time than it takes to order pizza for delivery. Make meatballs and pita ahead of time (and freeze the extra for later) and you can have a Mediterranean feast in a half hour.
A multi-step and segmented meal allows you to customize it to suit your tastes, dietary preferences, and preparation time desired for a meal that will have you digging into some classic and downright delicious Arabic cuisine.
Meatballs on the grill means dinner in minutes. Add some quick-grilling veggies and a creamy yogurt sauce and get ready to accept cheers from everyone around your table.
This cake is perfect because it is a bit like banana bread, a bit like a banana smoothie, and definitely a cake. This combination is usually enough to have me blissfully satisfied without going to the bakery and getting one of everything!
While technically a dip, this tzatziki inspired dish seems spoon-worthy and ideal for serving at large gatherings or just digging into with warm pita for a perfect warmer weather lunch or snack. Add shredded chicken and you might even have lunch for all summer!
Morning is often associated with cups: cups of coffee, cups of orange juice, even measuring cups used for making muffins or scones. But this time around, you can eat your cups! Granola parfait cups give you a delicious base for a morning treat of yogurt, fruit, and nuts!
Blackberry season means straining yogurt to make my favorite weekday breakfast. Is it worth the extra time to make Greek-style yogurt? Yes! Yes, it is. Just add fresh berries and honey and you'll be wanting it every morning.
