Get a fantastic, quick marinade for traditionally tough round steak and get ready to transform your summer. Everything from tacos to salad and rice bowls to lettuce wraps are suddenly a walk in the park.
A fantastic marinade infuses steak cubes and sliced mushroom with lots of flavor and then becomes a stellar pan sauce. Grab your cast iron skillet and get ready for a simple, yet stunning main course.
Get simmered-all-day flavor with a prep time under an hour when you grab your Instant Pot for this comfort food soup. Packed with seared steak, bright vegetables, and tender barley, it's perfect for a cold windy day.
Redefine main dish salads with a hearty Caesar salad featuring steak, beans, asparagus, homemade croutons and dressing, and much more. If you thought kale was for vegans, you have another think coming! Get ready for summer's most intense salad.
Combine a steak and potato dinner with a simple bowl meal and you'll be glad you have an easy weekday option to enjoy. Beautifully seasoned sirloin steak and red potatoes get the skillet treatment and a sprinkling of blue cheese and onions before finding your belly!
Beautifully lean venison gets an elegant treatment with a shallot cherry sauce that will have you finding more ways to work this healthy protein source into your diet more. Get a recipe that makes fine dining a midweek option!
When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. A main dish salad featuring grilled steak and beans gets dressed with a sauce/dressing that's summer all over again.
Main dish salads don't get more perfect than this. The bounty of the garden meets the sizzle of the pan in a steak salad that will be as amazing to eat as it is to see on a plate.
Take quesadillas to the next level with tender sliced steak, caramelized onion, and tangy blue cheese. While traditionally an appetizer or side dish, these crispy filled tortilla "sandwiches" are hearty enough to be dinner tonight!
Make steak work for midweek meals when you sear it beautifully and crown it with decadent miso butter mushrooms. The best part? It can be on the table in a half hour. Pour a glass of wine and get your cast iron skillet ready!
